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The Punch Bowl: 75 Recipes Spanning Four Centuries of Wanton Revelry Hardcover – May 3, 2011
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Top Customer Reviews
Searing provides a brief history of punch and handy advice on how to assemble the best punch you can with fresh ingredients. His recipes are easy to follow and his tips right on. "Placing a flaming glass of punch into the hands of your guests makes for a wonderful spectacle, but the drinkers need to be warned clearly that they must blow out the flame before tasting the contents of their glasses," he writes before the Green Tea Punch.
The book is organized by the foundation spirit, from rum (considered a classic from colonial days), to bourbon and brandy, all the way to tea-based punches. Beautiful photographs of punches and punch bowls adorn the book's pages. Punch is crowd-pleasing and easy to make for your next party - just make it advance and let the guests serve themselves. You can then spend less time in the kitchen, and more time entertaining.
I received my copy as a special gift from my wife and am curious if other buyers found the bound-in ribbon bookmark placed on page 70.
Most Recent Customer Reviews
Beautifully-bound, great photography, excellent recipes and accompanying narratives. This book made an excellent gift paired with a large, crystal beverage dispenser.Published on May 16, 2013 by Tara M Burnham