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Pure Beef: An Essential Guide to Artisan Meat with Recipes for Every Cut Hardcover – May 15, 2012

4.5 out of 5 stars 24 customer reviews

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  • Hardcover: 288 pages
  • Publisher: Running Press (May 15, 2012)
  • Language: English
  • ISBN-10: 0762440880
  • ISBN-13: 978-0762440887
  • Product Dimensions: 9.2 x 7.6 x 1 inches
  • Shipping Weight: 2.2 pounds
  • Average Customer Review: 4.5 out of 5 stars 24 customer reviews
  • Amazon Best Sellers Rank: #1,052,591 in Books (See Top 100 in Books)
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on May 18, 2012
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