From Publishers Weekly
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Another stellar Alice Medrich book. I learn in her book introductions, recipe introductions - everything she writes. She explains so well. I was go "oh, wow! Read morePublished 19 hours ago by dana
Many recipes looked needlessly complicated. I have easier ways to make most of these. But I tried the choc pudding even tho I have easier ways to make that as well. Oboy. Read morePublished 6 months ago by Faithful Reader
The prime is great. The selections are great. The issue that I have it's in the movie area. Amazon will sense the speed of your connection and push the video as fast as your... Read morePublished 7 months ago by Skipper
Oh my, where to begin? I am one of those people who enjoys reading cookbooks even if I never actually make anything from them but this cookbook may actually send me to the kitchen. Read morePublished 8 months ago by Kathleen Valentine
. . . in baking as in life. Serious cooking and baking tips for the aspiring professional or home baker. Mise en place, measuring, and mixing . . . Read morePublished 8 months ago by Dubyah Bee
A good cookbook, especially a dessert book NEEDS PHOTOGRAPHS FOR EVERY RECIPE. I loved Alice Medrich's early books like 'Cocolat' and 'The Art of Low Fat Desserts'. Read morePublished on August 2, 2013 by gourmetmedia
The book by the well known "chocolate master" was wonderful
Her recipes are well written, concise, work every time and especially delicious