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The Pure Kitchen: Clear the Clutter from Your Cooking with 100 Gluten-Free, Dairy-Free Recipes Paperback – August 29, 2011
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About the Author
HALLIE KLECKER authors the gluten-free food blog Daily Bites (www.DailyBitesBlog.com), where she shares her enthusiasm for cooking with whole, natural, unrefined foods. Through living free of gluten and dairy and emphasizing pure foods in her diet, Hallie has discovered that eating healthfully does not equal boring meals or a pantry stocked with hard-to-find ingredients. A former personal chef, Hallie received her Nutrition Educator Certification from Bauman College of Holistic Nutrition and Culinary Arts and her Personal Chef Certification from the Culinary Business Academy. She lives near Madison, Wisconsin.
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One of the only awkward things for me was with the measurements. In the book, the author says she uses a digital scale (I think?), which I did not have. As a result, I some times would end up with quantities very different than what was intended by the book. I also came across the same problem with sizes of muffin pans, etc, where I would make 6 instead of 12 -- but once I understood the difference I was able to compensate and know for next time.
All in all, this cookbook is definitely a keeper, and still my go-to for just about every occasion.
Most recent customer reviews
it was it was intended for Vegetarians, as...Read more