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Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough

(4.5) 1,557 ratings

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Currently unavailable.
We don't know when or if this item will be back in stock.

Brand	Fast Easy Bread
Diet Type	Vegan
Flavor	Chocolate, Cocoa
Net Content Volume	8 Fluid Ounces
Item Package Quantity	1

About this item

Liquid Soy Lecithin comes in an easy to use, mess free, unbreakable, squeezable bottle.
This natural food grade emulsifier and fat agent can be used in dough to provide a smoother and larger volume finished dough also helps even distribution of ingredients in dough.
In confectionery, it reduces viscosity, replaces more expensive ingredients, controls sugar crystallization and the flow properties of chocolate, improves shelf life for some products.
Helps in the homogeneous mixing of ingredients when added to salad dressings, gravy and sauces.
Add to melted dark chocolate or milk chocolate to make a silky smooth texture. It takes a recipe from homemade to professionally homemade!

Additional Details

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Note: Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

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Product Description

Fast Easy Bread Liquid Soy Lecithin is a food grade natural emulsifier. This fat substitute helps two or more ingredients mix or emulsify that typically don't want to be combined. For example, yeast with sugar, flour and water or cocoa powder and butter or oil and vinegar for salad dressings. Plus, the liquid lecithin blends much smoother and avoids clumping like lecithin powders or granules. This Lecithin will take a recipe from homemade to professionally homemade.

Baking: Lecithin can help in recipes for baking breads and other baked goods like cinnamon rolls and pizza. It helps improve the elasticity of the dough, which will enhance the product and make the finished goods be more chewy and light. Lecithin is also an antioxidant and enhances the stability of vitamins in baked goods. In addition, lecithin is often present in vegan or low fat cooking as an alternative to fat in baked goods, and it improves moisture and texture at the same time. Lastly, when baking cookies, adding lecithin helps create smooth, easily formed dough. The cookies made with lecithin remain pleasantly crumbly and it may even be possible to reduce the fat content in your cookie recipe. Lecithin also retards the oxidation of fat so cookies will stay fresh longer!

Margarine, Mayo & Butter:Lecithin can be added as an anti-spattering agent for shallow frying. Spattering during frying is caused by the explosion of water droplets as it is released from the emulsion or mixture. When you use liquid lecithin, the ingredients will coalescence and become bigger keeping them from spattering so much.

Other:This can also be used for lotions, conditioners, and cosmetics. It has moisturizing properties and is a softening and soothing agent.

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Product details

Is Discontinued By Manufacturer ‏ : ‎ No
Package Dimensions ‏ : ‎ 6.9 x 2 x 2 inches; 8.78 Ounces
Date First Available ‏ : ‎ October 31, 2014
Manufacturer ‏ : ‎ Fast Easy Bread
ASIN ‏ : ‎ B00PD7FPVE

Best Sellers Rank: #167,290 in Health & Household (See Top 100 in Health & Household)
- #90 in Lecithin Nutritional Supplements

Customer Reviews:
(4.5) 1,557 ratings

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Customer Rating	(1557)	(2468)	(397)	(2734)
Price	Unavailable	$21.99	$13.99	$38.95
Sold By	—	Enjoy Products	XPRS Nutra	Micro Ingredients
Brand Name	Fast Easy Bread	Fast Easy Bread	XPRS Nutra	Micro Ingredients
Item Form	Liquid,Granule	Liquid	Powder	Powder
Size	8 Fl Oz (Pack of 1)	8 Fl Oz (Pack of 1)	4 Ounce (Pack of 1)	1 Pound (Pack of 1)
Special Ingredients	Soy Lecithin	—	Soy Lecithin	—

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Ingredients

Soy Lecithin

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Customer reviews

4.5 out of 5

1,557 global ratings

5 star		72%
4 star		14%
3 star		7%
2 star		2%
1 star		5%

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Prevents coconut oil from solidifying at room temperature and mixed with MCT oil

Reviewed in the United States 🇺🇸 on March 14, 2023

Verified Purchase

The mixture of coconut oil and MCT oil is improved by adding a small amount of soy lecithin. This mixture is used for people with Alzheimer's and other brain diseases. It helps prevent the coconut oil from solidifying at room temperatures under about 70 degrees and improves the mixture so that the two oils do not separate after being mixed.

Helpful

Thad

Works well in the kitchen

Reviewed in the United States 🇺🇸 on March 20, 2023

Verified Purchase

This works well.

Helpful

Heather

Add this to infusions

Reviewed in the United States 🇺🇸 on January 22, 2023

Verified Purchase

When making tinctures, oils, butters, etc., make sure to always add some lecithin as an emulsifier. This will make your infused goodies way more potent.

One person found this helpful

Helpful

Todd

Does what it does

Reviewed in the United States 🇺🇸 on December 11, 2022

Verified Purchase

Gummy’s came out perfectly at 420🤪

5 people found this helpful

Helpful

Mike Luusua

Super fast shipping!

Reviewed in the United States 🇺🇸 on November 4, 2022

Verified Purchase

Looking forward to using this in a gummy bear recipe

2 people found this helpful

Helpful

Just Don’t!

Reviewed in the United States 🇺🇸 on February 15, 2023

Verified Purchase

Where do I begin? This was supposed to be the ultimate answer to dense bread and to be fair, it does help lighten the texture. BUT and it is a big but here….there are a lot of negatives, that far outweigh the positives. I saved the most important to the end.
1) It is really not a liquid. It is a thick emulsion which is difficult to get out of the bottle. Ketchup is easier to get out of a bottle than this “liquid.”
2) it is very expensive to use. A small loaf of bread, uses 3 cups of flour (50 cents if from a five lb bag.) One packet of yeast (33 cents), and 3 tablespoons of sugar (10 cents.). A tablespoon of this costs 60 cents, making this the most expensive ingredient.
3) TASTE IS TERRIBLE!!! It really changes the taste of the bread and not in a good way.
While eggs are $5.15 a dozen here, resulting in an egg yolk costing 43 cents, it should accomplish the same thing while being cheaper and tasting way better.

Skip this and buy a dozen eggs instead.

One person found this helpful

Helpful

A. Ellis

Disappointed!

Reviewed in the United States 🇺🇸 on February 18, 2023

Verified Purchase

I had originally ordered powdered Lecithin but when I read this seller's blog she recommended the liquid. So I canceled my other order and got this based on her recommendation. When I got this it had a solid cap on the top and bottom of the product. Does that mean it is old? Should the solid parts be mixed in first so that there is a complete product or can I use the part in between the solid parts? I'm not sure you can use the clumps. I put the bottle in hot water for an hour and it melted the solids somewhat. But it did not melt them enough and they prevented the squeeze bottle from working as it should. I did not notice any enhancement in the rise of my dough. As to the preservative effect, I will have to wait and see. Overall, I'm disappointed with this product from this seller and feel that I did not make good use of my money purchasing this product.

Helpful

Thousand Family

Works great!

Reviewed in the United States 🇺🇸 on March 19, 2022

Verified Purchase

Works great when making my cannabis gummies. Not much is needed. You still kinda get the taste of it right away but it's not a flavor that is so overwhelming that that is all you taste. Most people don't recognize it.. but since I had used the powdered in the past it was something I was trying to find with the liquid.

9 people found this helpful

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.

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Pure Liquid Soy Lecithin (Food Grade): Better Than Lecithin Granules as an Emulsifier Providing a Smoother and Larger Volume Finished Dough

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