"Diana Henry's passion is infectious and her recipes tantalizing."
—Hugh Fearnley-Whittingstall, author of The River Cottage Meat Book
"Pure Simple Cooking shows that given only a short time in the kitchen, a person can plan on a beautiful and nourishing meal any day of the week--without resorting to dubious tricks or takeout."
—Deborah Madison, author of Local Flavors
"A new Diana Henry book is an occasion . . . Henry has perfect pitch when it comes to cooking--her recipes are never less than delicious."
From the Publisher
* In 2007, Diana Henry was named Cookery Writer of the Year in England by the Guild of Food Writers.