About the Author
Emily Brooke Sandor is a Los Angeles-based food, travel, and still life photographer.
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|Print List Price:||$29.95|
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|Length: 224 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
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This is a great coffee table cookbook with lots of great vegan recipes perfect for entertaining.Published 5 months ago by Michael Davis
Wonderful book filled with great creative recipes. Gorgeous photos too. Highly recommended!!!Published 22 months ago by E.PERRY
I have made several of the recipes and have people asking me about the crust or the flavor etc. I can tell they all love the food and I have learned a few really good ways to... Read morePublished on June 9, 2014 by JoAnne Abercrombie
I was really excited to pick up this cookbook because, frankly, it's beautiful. Unfortunately, most of the recipes I've tried - and I've tried about half of them - are horribly... Read morePublished on February 20, 2014 by Brandon E. Heckman
Trying to cook vegan recipes is more than removing animal products. Baking can be especially challenging. This cookbook has great ideas and easy recipes.Published on February 17, 2014 by SeattleSlem