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The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions Spiral-bound – March 25, 2014
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From the Back Cover
Put 'em Up! with Confidence
Preserve your favorite foods with the aplomb of a seasoned expert. Whether you want to freeze five quarts of just-picked berries or have questions about safely canning your tomato-meat sauce, Sherri Brooks Vinton offers reassuring advice to help you put up home-preserved foods that are safe to eat and delicious. A perfect companion to all your preserving recipes, this friendly guide answers your questions and addresses your concerns about refrigerating, freezing, canning, drying, fermenting, and infusing.
About the Author
Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA and a member of the Chef’s Collaborative, Women’s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.
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