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Put 'em Up! Paperback – June 2, 2010
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With simple step-by-step instructions and 175 delicious recipes, Put ‘em Up will have even the most timid beginners filling their pantries and freezers in no time! You’ll find complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Recipes range from the contemporary and daring — Wasabi Beans, Cherry and Black Pepper Preserves, Pickled Fennel, Figs in Honey Syrup, Sweet Pepper Marmalade, Berry Bourbon, Salsa Verde — to the very best versions of tried-and-true favorites, including applesauce and apple butter, dried tomatoes, marinara sauce, bread and butter pickles, classic strawberry jam, and much, much more.
Top Customer Reviews
|Length: 2:58 Mins|
For the past year, I've been gathering all the information I can get my hands on about preserving foods. I've spent hours talking with veteran canners (older & wiser women), researching techniques, comparing recipes, and finding the best sources for fresh produce. It's been a sweet high, I must say, to put up delicious tasting, locally grown, fruits and vegetables, knowing full well my family will be enjoying Summer's treats long after the plants are spent and the garden beds lie dormant.
Learning to preserve and actually putting up different foods is not a hobby for me. It's a new life choice. Some of you may already know that I stopped buying products containing high fructose corn syrup. Boy. That decision right there takes 75% percent off the grocery list. Well, some of the first items we missed eating were red plum jam and bread-and-butter pickles. I didn't want to live without those foods, so I had no choice but to make them on my own.
I don't think it's an coincidence that my new lifestyle choice and this new book have come together at the right time. When Storey Publishing gave me this book to review, I took it as a sign that I was on the right track in my thinking.
HERE'S WHAT I ENJOY MOST ABOUT PUT 'EM UP!
* Easy to read format throughout the book.
* Thorough information on the techniques of food preparation and food preservation methods.Read more ›
Most Recent Customer Reviews
I purchased this book 5 years ago and have used it every summer since. The recipes are fantastic and the pictures are great. Read morePublished 9 days ago by rachel f
I have used quite a few recipes from this book. I like that it has recipes I haven't seen before and aren't so bizarre that I don't want to make them. Read morePublished 3 months ago by Season
Love it! it's been so helpful and easy to understand for a newbie.Published 7 months ago by L. Young
A nice book, full of some simple and interesting flavor combos.Published 8 months ago by A. O'Sullivan
This has directions for anything I could think of, so it's a great buy.Published 9 months ago by Bex