Pyrex Easy Grab 3-Quart Oblong Baking Dish
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- Made of nonporous glass that won't warp, stain, or absorb odors
- Glass is preheated oven, microwave, fridge, freezer & dishwasher safe
- Lid is BPA free and top-rack dishwasher safe
- Glass bakeware has large ergonomic handles for improved handling
- Pyrex Glass is Made in the USA and comes with a 2 Year Warranty
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This item Pyrex Easy Grab 3-Quart Oblong Baking Dish
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|Sold By||Available from these sellers||Amazon.com||Amazon.com||Fun Stuff For Sale||Online Discountstore||YUKEIS BEST|
|Item Dimensions||2.5 x 16.56 x 9.81 in||12.38 x 17.5 x 4.25 in||0.31 x 17.63 x 2.75 in||9.75 x 15.5 x 3 in||9.5 x 15.75 x 2.5 in||2.5 x 7.88 x 13.88 in|
|Material Type||Glass||Glass||Glass||Glass and Plastic||Glass||Glass|
|Size||Large||8 pc set||Medium||1PK-3QT Sculpted||3 and 2 Quart Oblong||Medium|
PYREX® Easy Grab glassware products feature large handles that give you more ‘grip’ space and make it easier to transport. This line was designed with particular emphasis on comfort, style, and convenience. The Easy Grab series is even easy to handle with oven mitts.
Top customer reviews
The box these arrive in advertise that it contains the glass baking dish, a plastic lid, a zippered carrying case, and a hot/cold pack. Upon opening, I discovered there was no carrying case or hot/cold pack- just the glass dish and plastic cover.
After reading the customer reviews, I see that it's a toss up. Some customers have received the carrying case but the majority have not.
I've used it for cakes, bread pudding, salads, sweet potato pie, and casseroles. Everything cooks fine and I like being able to see the contents from the side, especially when storing leftovers.
I've worked for years to perfect crispy and fluffy roast potatoes. I'd always used my thick stainless steel roasting pan. But, when needing to cook for a large party, I resorted to using this dish as a spare. I didn't have high hopes but it was a great discovery. The potatoes crisped up much more quickly and evenly in the pyrex dish than in the more expensive metal one. It will now be my go to dish to use. Perhaps cast iron would be even better, but way more expensive and heavier and harder to clean. The only downside to this as a general roaster, compared to metal, is that you can't put it on the stove.
This dish does clean up pretty well but can also benefit from a good bit of scrubbing. I probably shouldn't, but I do sometimes use a light wire wool and not had a problem. Still, I do feel they are harder to keep clean than a high end non stick. But, factor in being able to use metal utensils on this dish, and the price and I think pyrex wins.
The lid is a great plus but also the biggest flaw. It attaches fine, though not very tightly (certainly not air tight) and it comes down a bit too much into the dish, meaning you can't put the lid on when the dish is very full. If the lid was more like a Tupperware lid in its effectiveness then this line of dishes would be perfection.