Pyrex Grip-Rite 8-Inch Square Baking Dish, Clear
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- The Grip-Rite series delivers. Its large handles make it much easier to put things in and take things out of the oven, a major concern of consumers.
- This line is designed with particular emphasis on consumer comfort, convenience, and ease of use.
- It's contemporary design and stylishly sleek look appeal directly to the targeted consumer for this product.
- Glass Bakeware
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Top Customer Reviews
"We baked at least five samples of each brand in a 450-degree oven. All of the U.S. Pyrex and Anchor dishes shattered when placed on the wet countertop. None of the European dishes ... broke"
Amazon sells the European product: [ASIN:B002KHNQ3E Arcuisine Elegance Glass 2.8 Quart Rectangular Baker] as well as: [ASIN:B0016LQ01K Marinex 5-1/2-Quart Prediletta Deep Rectangular Baking Dish]
Anyhow, baked a Homestyle Bake in this. 425 degrees. And it shattered.
Amazon however was very nice. Just got off the phone with an awesome customer service rep who refunded my money. I kept laughing, I couldn't help it.... yes, dinner got ruined, but to me it was just...funny in the end. It's Pyrex!!! But, like others have posted, this particular version (the US version apparently) isn't so good anymore.
So, if you have one and it shatters (I said exploded, but shatter is a better word), and bought it from Amazon, call them. I also took a picture in case they need it for anything.
So...experience with this dish? Horrible, 1 star. Experience with Amazon? Amazing, as always.
Cleans up easy, if you butter the dish before adding your ingredients. It's also dishwasher safe.
Do not buy!!!!!!!
This pyrex tray, you may notice if you examine the photo very very carefully, has lots of imbedded or raised designs and letters on it. That means:
1) Much more effort to clean
2) Can never be cleaned really well
3) Over time, is guaranteed to collect brown baked-on dirt that simply will not come off, because there are so many corners and edges around all the designs and writing.
My OLDER Pyrex dishes, this size and other sizes, had the tiny word "Pyrex" about an inch long on the bottom, and a few tiny numbers on it. That's how it should be.
This NEW dish, has a big huge "PYREX" embossed on its underside, within a rectangular embossed area. What's worse, on the underside of the handles (absolutely guaranteed to get dirty!) they've added more embossed writing. Baked on oils are already making a mess of my new pyrex, and I'm a fastidious cleaner.
(I've had the new set about 1/2 year... my older set, I keep immaculately clean using those 3M green pads that substitute for steel wool. Already the new set is grimier than my old set, although I use it sparingly.)
Pyrex has also sharpened up some of the corners that previously had a greater "curvature" to them -- meaning these corners will be harder to clean too, e.g. where the handles connect to the pan.
What this indicates to me, is that Pyrex is spending too much thought on emblazoning their products with the logo, to make sure you remember the brand name -- rather than actually designing a product that will function well the way you should need it to function.
Do not buy this product. Instead, try an Anchor Hocking backing dish... although look for one without any ribbing, in my opinion. Or go for one of the opaque white glass type baking pans. Avoid Pyrex brand.
Most Recent Customer Reviews
I get very little use out of these but that is not the fault of the dish just my diet. The tiems i did use for bake goods was exactly what i needed.Published 16 months ago by matthew demay
My husband will not take this outside and use it so it works great for me, just the right size for small thingsPublished 21 months ago by BGoetz
Just what I needed. I wanted to make a small dish of lasagna for myself and this was the perfect size to do just that. Good for cooking many dishes as well as brownies too. Read morePublished on January 28, 2014 by Gadget Queen
I love the handles, this is safer and easier to handle. Just the right size for two people and easy to clean.Published on December 3, 2013 by Kathy Berry