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Very "Poor" Pouring
on February 21, 2016
Okay, measuring cups are not that complex. They have only a few things to accomplish. One is to allow you to measure liquids or dry goods. The Pyrex does this well. The lettering is clear and it does not wear off. Not being plastic, it is also not going to melt should you accidentally place it on a hot stove top (typically glass ranges).
The other job and one of major importance, is allowing the clean pouring of its contents. This is where the Pyres 2-cup measuring cup fails its intended job. Unless you pour liquids very slowly, you are going to get flooding down the cup all over your counter. I also own an Anchor Hocking 2-cup measuring cup that does not have this issue so I examined the differences in the pouring spouts.
The Pyrex spout is very small and narrow and appears to have been formed simply by pulling the rim. I'm not sure if these are made by heating and forming or whether from some mold, but it is very small, so liquids do not pass well through the spout except at very low velocity.
If you examine the Anchor Hocking brand cups in my photos, you will notice that the spouts are formed much wider and have a less-angular design. The outer edges of the spout is also higher than the upper rim of the cup. These cups pour a lot better than the Pyrex. I just thought people might like to know this because it is a difficult thing to determine without it being pointed out.