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Queering the Kitchen Paperback – August 6, 2018

3.3 out of 5 stars 3 ratings

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Editorial Reviews

About the Author

Daniel Isengart is a writer, cabaret entertainer and private chef living in New York City. He is the author of The Art of Gay Cooking, with a foreword by Jeremiah Tower. He has written on hidden gay culinary history in his series "The Joy of Gay Cooking" at Slate.com (concurrently forthcoming from Outpost19) as well as at Jarry Magazine and elsehwere. Daniel is the subject of The Autobiography of Daniel J. Isengart (Outpost19), written by his partner Filip Noterdaeme.

Product details

  • Publisher ‏ : ‎ Outpost19 (August 6, 2018)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 64 pages
  • ISBN-10 ‏ : ‎ 1944853502
  • ISBN-13 ‏ : ‎ 978-1944853501
  • Item Weight ‏ : ‎ 4.3 ounces
  • Dimensions ‏ : ‎ 5 x 0.15 x 8 inches
  • Customer Reviews:
    3.3 out of 5 stars 3 ratings

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Daniel Isengart is a Brooklyn-based writer, private chef, culinary consultant, and food columnist for Slate's The Pickle. He is the subject of a Gertrude Stein-inspired memoir, The Autobiography of Daniel J. Isengart, written by his partner, Filip Noterdaeme.

Daniel Isengart is a member of the Authors Guild.

www.isengart.com

Customer reviews

3.3 out of 5 stars
3.3 out of 5
3 global ratings
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5.0 out of 5 stars A great addition to any foodies library
Reviewed in Canada on December 6, 2018
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