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Quick & Easy Christmas (Seasonal Cookbook Collection) Plastic Comb – June 16, 2011
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From the Author
Enjoy this recipe from Quick & Easy Christmas!
Holiday Freezer Cheese Balls
Thanks to Eileen Magiera of Milford, IN for sharing this recipe with us!
1 c. shredded Cheddar cheese
1 c. pasteurized process cheese spread, shredded
2 8-oz. pkgs. cream cheese, softened
1.35-oz. pkg. onion soup mix
1/8 t. garlic powder
2 t. Worcestershire sauce
1/2 c. mayonnaise-style salad dressing
1/3 c. sugar
Garnish: chopped walnuts
Place Cheddar cheese and cheese spread in a bowl and let stand at room temperature for 2 hours. In a separate bowl, whip cream cheese until smooth; blend in cheeses and remaining ingredients except walnuts and crackers. Cover and refrigerate for one hour. Wet your hands and form cheese mixture into 4 baseball-size balls. Roll each in chopped walnuts to cover. Freeze each ball separately in plastic zipping freezer bags. When ready to serve, remove to thaw completely and serve with crackers. Makes 4 balls.
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