- File Size: 2274 KB
- Print Length: 134 pages
- Simultaneous Device Usage: Unlimited
- Publication Date: February 12, 2014
- Sold by: Amazon Digital Services LLC
- Language: English
- ASIN: B00IFHT31C
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #144,146 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
|Print List Price:||$9.95|
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101 Quick & Easy Cupcake and Muffin Recipes Kindle Edition
|Length: 134 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
|Page Flip: Enabled||
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There is an interactive table of contents.
When my kids were small I always made the cupcakes in the cones for ice cream, I figured it was a lot easier for little hands, and also, it was different for its time, and, it was not something everyone in the class would be bringing in as a treat.
There are many different kinds of icing in this book, that I have never heard of that you can use on cakes,as well as cupcakes.
I thought it would be interesting to use some cupcake recipes, and, try to make cakes, using the recipes, might take a time or two, to, get the recipe right, but it would be fun to do, and, who knows you may have a new favorite desert.
There are muffins and mini cheesecake recipes, which have been out for sometime now, and there are a lot of different things to do, that would make them your own.
I have not made anything yet, and, I will just as soon as I figure out just which recipe to choose, as I see what could become quite a few favorites, the only problem is that there are just the two of us now to finish off what I make.
And just a word of advice, a good idea and a healthier one, is to use either applesauce, or, instant pudding instead of oil. Both work great, I use the applesauce and you can't taste it at all.
So have fun, and good luck, and also five cups of tea to the Author!
Always looking for new recipes to try out.
Lots of tips and how to when it comes to frosting the cupcakes and what tools to use and special techniques.
Each recipe comes with suggested frosting a handful of pictures and no nutritional information.
Love the combinations of flavors in the batter. Like to try carrot cupcakes with substitutions for the oil and I'd use egg beater no yolks for a healthier option.
Muffin section also has many useful tips to get you started. Excellent bran muffin section for the most healthiest of muffins!
Other works by the author is highlighted at the end.