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Quick-Fix Gluten Free (Quick-Fix Cooking) Paperback – August 23, 2011
"One to Five: One Shortcut Recipe Transformed Into Five Easy Dishes" by Ryan Scott
If you can't prep it, cook it, and sit down to eat it in less than an hour, chef and television personality Ryan Scott doesn't want to do it. It's just that simple. Learn more
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Top Customer Reviews
I can't wait to try the swedish meatballs and baked stuffed shrimp for the holidays.....
I love the Tasty Comforts chapter because it takes recipes such as Chicken & Dumplings and makes them GF. I love the different topped/crusted recipes such as Italian Herb-Crusted Salmon & the Tortilla-Crusted Swordfish. I find these recipes quick & the layout is easy especially when I can't figure out what to cook.
(No, I don't like to cook but I do like to make good, tasty food for my family and I sometimes have fun with "fancy" recipes. "Fancy" defined as something I would get in a restaurant.)
I haven't had any trouble finding any ingredients listed. We love the chapter on frying foods especially the Fried Mozzarella sticks.
My biggest reason for loving this book is that it doesn't have you make a mix for any of the baked goods. All of the ingredients are listed in the recipes. I have so many books where it calls for it's own special mix of flours you make and keep on hand and that just doesn't work for me. I like putting it all together while I'm making the recipe.