- Series: Quick-Fix Cooking (Book 4)
- Paperback: 224 pages
- Publisher: Andrews McMeel Publishing; 9/13/11 edition (October 4, 2011)
- Language: English
- ISBN-10: 1449407854
- ISBN-13: 978-1449407858
- Product Dimensions: 7.4 x 0.7 x 9 inches
- Shipping Weight: 15.2 ounces (View shipping rates and policies)
- Average Customer Review: 245 customer reviews
- Amazon Best Sellers Rank: #221,202 in Books (See Top 100 in Books)
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Quick-Fix Vegan: Healthy, Homestyle Meals in 30 Minutes or Less (Quick-Fix Cooking) Paperback – October 4, 2011
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About the Author
Robin Robertson is the author of more than twenty cookbooks, including the best-sellers Vegan Planet, Fresh from the Vegan Slow Cooker, Quick-Fix Vegan, and One-Dish Vegan. A longtime vegan and former restaurant chef, she has written for VegNews Magazine, Vegetarian Times, Cooking Light, and other magazines. Robin lives in the Shenandoah Valley of Virginia. See her books at www.robinrobertson.com.
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245 customer reviews
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I have this as an ebook and I really love it because I'm a slow cook (always have to double the prep time on recipes because I can never get them made in the amount of time they supposedly take) and this cookbook makes getting dinner on the table in a reasonable amount of time doable.
My two caveats is that I would love for there to be less fat in the recipes (I don't need them to be fat free, but healthier would be nice) and also, for them to use fewer expensive ingredients (like puff pastry or sun dried tomatoes in oil). I have Robertson's Vegan on the Cheap as well and it is a good cookbook but far more time consuming.
At this point, I would give my left arm (well, almost) for a book of quick, tasty, healthy and cheap vegan recipes. But until one comes along, I will continue endangering my Kindle by bringing it into the kitchen so I can use this book. The recipes are quick, tasty and vegan, which is the best I've been able to find.
So far I've made the following:
Ginger Sesame Seitan with Spicy Basil Snow Peas -- I made a variation of this this substituting super firm tofu for the seitan and broccoli for the snow peas as she suggests could be done. It was very good.
Coconut-Curry Cauliflower and Chickpeas -- just so so. I thought this recipe relied too much on the curry powder for flavor which is fine if you have superb curry powder but mine was not enough by itself. It tasted curry like but didn't pop.
Tofu Skillet Scramble -- Also good and to save time I just threw in fresh red pepper without roasting it first.
Spicy Smoked Portobello Tacos -- Very good. I made it with chopped crimini mushrooms.
Moroccan Chickpeas with Tomatoes and Spinach -- Very good especially considering how speedy it is to make. A little heavy on the tomato flavor, but I've already made it twice.
Southwestern Pasta Toss -- Pretty good but I thought it needed something to make it a little more saucy.
Sweet Potato Spinach Soup -- Excellent. Maybe not the healthiest thing I've ever had, with 1/3 cup of Peanut Butter but really worth making once in a while.
Chard and Red Lentil Soup -- Also excellent, and healthy. I think this might be my favorite recipe from this cookbook so far. And if you make it with red chard, it also has a lovely color.
Burrito Scramble -- Good.
Farmer's Market Pasta Salad -- Good. I substituted stir-fired broccoli for the fennel, since I'm not a fan of fennel.
Tempeh Normandy -- Very good even with substituting cider for the apple brandy.
I also recommend Robertson's companion book, Quick Fix Vegetarian - also a vegan cookbook regardless of its title.
Since I posted this review, I've made the following:
Rotini with 10-Minute Tomato-Olive -- terrific, just excellent. I used San Marzano crushed tomatoes and I'm sure that didn't hurt. This sauce was oily, but so good that I've made it four or five times now.
Roasted Ratatouille -- pretty good but a little dry. I had to bake it about ten minutes more than the recipe called for.
Linguine with Artichokes and White Bean Alfredo -- good but I think the sauce would make a truly awesome party dip without the pasta.
Jerk Vegetable Skillet -- very good but not that quick for me.
Seitan Donburi -- good and fast but needs more veggies. I think next time I make it I'll throw in a frozen Asian vegetable mix.
Portobellas Stuffed with Chickpeas and Chard -- very good but took me a long time to make. Not a "quick fix" for someone as slow in the kitchen as I am.
Sicilian Stuffed Shells -- excellent. The tofu filling with the parsley and raisins was very good.
Chickpea and Spinach-Artichoke Crostini -- good and surprisingly filling.
Lemony Couscous and White Bean Pilaf -- good but very lemony.
Shortcut Mushoom Risotto -- okay, but not wow. Texture somewhat similar to risotto but I can make an equally fast and better risotto in the pressure cooker.
Lebanese "Sleek" -- Very good (I used the Za'atar spice mix option). Loved the combination of kale and black eyed peas.
Green Chile Tofu Migas -- okay.
White Beans with Mushrooms and Sauerkraut -- okay, esp. considering that I dislike sauerkraut and vegan sour cream, both of which this dish contains.
Tofu "Scampi" with Spinach (made with dulse granules) -- Excellent, even though I must've done something wrong and the coating came off the tofu in the pan. We didn't care, it was just so delicious.
One Pot Pasta Primavera -- Good and very quick to make. It reminded me of the Aglio Olio pasta I've had in Italian restaurants.
Update 1/12/2013 I've added more recipes to this review (everything starting from Sicilian Stuffed Shells on down to the end) and want to say that at this point, I'm thinking of cooking my way through this book, I like it so much.
If you are in an area with limited access to vegan processed foods, or if you prefer recipes made solely with fresh whole foods, look elsewhere.
So when he told me he was going vegan, I knew I had to pick this up for him for his birthday! And, much like with Quick-Fix Vegetarian, I'm glad I did!
Robin Robertson never fails to deliver on really scrumptious recipes that are easy to make and affordable. We're usually able to pick up 90% of the ingredients listed within at our local Trader Joe's and only occasionally do we have to go to Whole Foods to find a rare item. This makes making dinner very budget-friendly.
Here are some of the recipes we've tried so far and have adored:
The Jerk Seitan and Vegetable Skillet - Even though I still eat meat, I think seitan is a great and very tasty substitute. And, as a bonus, you don't end up feeling all bloated and heavy after mealtime.
Black Bean Sunburgers - We were always spending a pretty penny buying black bean burgers in bulk at Costco, but this recipe showed us how to save money making our own! They freeze really well so it's great being able to make a bunch at a time and saving them for later. Super tasty!
The Tiramisu Parfaits - These are TO DIE FOR tasty! One of the things my boyfriend has struggled with is how a lot of vegan deserts end up tasting dry or brittle. It was nice to whip these up and they taste just as good (if not better) as the real thing!
Easy Artichoke Puffs - I absolutely adore artichokes, so I could wait to try this one. We made these when we were having (non-vegan) company over and everyone ate them right up. Our guests loved them just as much as we did.
What I like most about this cookbook is the variety. Every course of a meal is covered and Robin Robertson doles out some very practical advice in the introduction of the book about the vegan lifestyle as well as how to properly equip your kitchen and stock your pantry for preparing these meals. I would definitely suggest this book as a first cookbook for anyone thinking of making the transition over to veganism. This book isn't too intimidating for beginners, but still has a great sense of variety for more experienced diners.
I honestly think you can't go wrong with this book, vegan or not, especially for this price! If you pick it up, you'll be glad you did!