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Quick Pickles: Easy Recipes for Big Flavor Paperback – Bargain Price, April 1, 2001
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From Publishers Weekly
Copyright 2001 Cahners Business Information, Inc.--This text refers to an out of print or unavailable edition of this title.
About the Author
Susie Cushner is a Boston-based photographer whose work has appeared in House Beautiful , Metropolitan Home , and elsewhere. --This text refers to an out of print or unavailable edition of this title.
Top Customer Reviews
As revealed in the introduction, pickling, at least some of the most traditional pickling techniques, belongs to two venerable culinary traditions.
The first and more important theme is that of methods used to preserve food before the advent of mechanical refrigeration. In this vein, pickling vegetables joins curing meats with salt and preserving foods by drying as a means of retarding spoilage by bacteria. That most of these techniques are still in use is a testament to the fact that they are also methods for enhancing flavor by removing water and adding salt or vinegar or both to the food.Read more ›
From curried zucchini pickles to rhubarb pickles with caramelized onions, this book offers no end of inspired, unique ideas to tempt your taste buds and liven up you table all year round. Definitely worth the time to find and experiment with!
Most Recent Customer Reviews
I wish I knew this book was inscribed to people.I would not have purchased it. I knew it was a used book but all it said was that it may have internal markings. Read morePublished 25 days ago by Michele
I love bread and butter pickles. My grandmother made the best, with different vegetables in it. I found several that will work for me.Published 2 months ago by Palmer Bloedow
The title is misleading. The book is just another book on traditional pickle production.Published 23 months ago by William Bell
This is a nice recipe book with extra info on pickling. I have tried a lot of the recipes in here and they all turn out above average. Read morePublished on January 19, 2013 by SuperDave
I recently attended a macrobiotic lecture and they spoke about the health benefits of pickles. I use this book often and so far, every recipe has been very delicious.Published on January 5, 2013 by Amazon Customer
My brother and I have both been making pickles as fast as we can this summer with this cookbook. The problem is, everyone wants to take home a jar! Read morePublished on August 7, 2011 by sarahdn
For anybody who loves pickles but does not want to go to a lot of trouble, this book is great! The photography is an especially nice added treat. Read morePublished on June 12, 2011 by Amazon Customer