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Quick-Shop-&-Prep 5 Ingredient Baking: Cookies, Cakes, Bars & More that are Easier than Ever to Make Paperback – October 13, 2015

by Jennifer McHenry (Author)

4.7 49 ratings

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Standout Baked Goods from Scratch the Easy Way

There's no denying that freshly baked homemade treats are the best, but these days it can be hard to find new recipes that don't take all day to make and don't have long lists of specialty ingredients. Who has the time or money? Quick-Shop-&-Prep 5 Ingredient Baking has the answer with 80 incredible new and easy desserts. With only a 5-minute shopping trip and a few simple steps, you'll have a warm, delicious homemade goody to share with family and friends.

Just imagine the smell of Maple Nut Coffee Cake or the first salty sweet bite of Salted Butterscotch Cheesecake Bars. Then there's the "mmmm" that comes after a forkful of warm Weeknight Fudgy Brownie Cake. And think of the pride you'll feel when your friends gush over your fresh Vanilla Bean Cake with Blueberry Whipped Cream. All of these with only 5 ingredients or fewer? It's true! Each incredible recipe needs only 2, 3, 4 or 5 simple ingredients beyond the basic baker's pantry, saving you time and money at the grocery store.

Bakers with years of experience will be surprised to see how delicious these simple treats are; and inexperienced bakers will be pleased to learn that these desserts are even better than a boxed mix, but not any harder to make from scratch. With Quick-Shop-&-Prep 5 Ingredient Baking, you'll bake something delicious and full of love for your family, your friends, a special occasion or just because you can.

Print length

192 pages
Language

English
Publisher

Page Street Publishing
Publication date

October 13, 2015
Dimensions

8.03 x 0.57 x 8.94 inches
ISBN-10

9781624141546
ISBN-13

978-1624141546
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Editorial Reviews

Review

“Having a major sweet tooth myself, I love Jen's blog and all the home-baked goodness she shares with readers. The best part is that her recipes are all very simple and approachable, while still having that 'slaved in the kitchen all day' taste.” ―Sally McKenney, blogger and bestselling author of SALLY'S BAKING ADDICTION and SALLY'S CANDY ADDICTION

“The genius of Jennifer's sweets is that they are at once universal and nostalgic, but they also happen to have a little surprise embedded along the way - a hint more spice or a tad more vanilla - that makes them uniquely and pleasantly hers.” ―Matt Lewis and Renato Poliafito, owners of Baked and bestselling authors of the BAKED cookbooks

“I now know where to go for un-fussy, yet fabulous recipes. Buy a few simple ingredients, put your apron on and use this book to create delicious desserts to impress everyone.” ―Patricia Helding, author of FAT WITCH BROWNIES and FAT WITCH BAKE SALE

About the Author

Jennifer McHenry is the creator, baker and photographer of the popular baking blog Bake or Break. She lives with her husband and two cats in Brooklyn, New York.

Product details

ASIN ‏ : ‎ 1624141544
Publisher ‏ : ‎ Page Street Publishing (October 13, 2015)
Language ‏ : ‎ English
Paperback ‏ : ‎ 192 pages
ISBN-10 ‏ : ‎ 9781624141546
ISBN-13 ‏ : ‎ 978-1624141546
Item Weight ‏ : ‎ 1.38 pounds
Dimensions ‏ : ‎ 8.03 x 0.57 x 8.94 inches

Best Sellers Rank: #1,439,041 in Books (See Top 100 in Books)
- #3,939 in Dessert Baking (Books)

Customer Reviews:
4.7 49 ratings

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Customer reviews

4.7 out of 5

49 global ratings

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elizabeth peplinski

I can always count on Jennifer

Reviewed in the United States on September 29, 2020

Verified Purchase

I follow Jennifer on social media, have never been disappointed in her recipes. This book is no exception. Great recipes, not too complicated, and ingredients you likely have in your pantry. A winner!

4 people found this helpful

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Amazon Customer

Easy to Use

Reviewed in the United States on December 21, 2020

Verified Purchase

How the book is layed out makes it easy to use.

3 people found this helpful

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Lisa M. Topp

Fabulous recipes

Reviewed in the United States on April 5, 2020

Verified Purchase

Love this book!! Great instruction and result. Highly recommend!!!

One person found this helpful

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Learning Grace

Title is VERY Misleading

Reviewed in the United States on January 2, 2021

Verified Purchase

Should have read all reviews. You only need five ingredients or less, IF you already have 500 other items on hand! Useless for my daughter who needs very, very simple recipes due to a disability. Will be returning this book.

Helpful

HAPPY

but fantastic outcomes, plus the author even responds to questions

Reviewed in the United States on May 7, 2016

Verified Purchase

So far, made only the raspberry muffins with oat meal (not the quick kind) and they were delicious....next, the ginger lemon scones...Seems exactly how I ordered the book to begin with...few ingredients, but fantastic outcomes, plus the author even responds to questions. How great is that?

3 people found this helpful

Helpful

Kathleen A. Hayes

Great cookbook from a trusted author

Reviewed in the United States on November 29, 2018

Verified Purchase

I follow her blog on Pinterest and this cookbook is also great. Easy to follow, lovely pics and lots of easy sweet recipes.

3 people found this helpful

Helpful

Carol Cherstine-Rodríguez

Love it!

Reviewed in the United States on September 4, 2016

Verified Purchase

I love this book, there's a lot of good recipes, there's only one that I don't like it, I made it twice and never came out as expected but this must be me! The muffins are delicious and the cookies too.

2 people found this helpful

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Carol Tikkanen

Quick shop and prep 5 Ingredient Baking

Reviewed in the United States on November 14, 2015

Verified Purchase

A nice cookbook. I bought it because it is written by a girl from our old neighborhood.

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