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Quick Vegetarian Pleasures: More than 175 Fast, Delicious, and Healthy Meatless Recipes Paperback – April 21, 1998
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Top Customer Reviews
My family especially enjoyed the recipes for the vegetarian barbeque... who knew it could be so good?! She's got great sandwich and salad ideas, too, as well as main dishes that are different from the standard vegetarian fare. The whole family loved the meals from Lemlin's cookbook - yummy dishes! Thumbs up and Bon Appetit!
However, most of the recipes in this book are very high in calories and fat. The author uses a LOT of butter and cheese--practically every recipe calls for a tablespoon or more of butter and mounds of cheese. Yes, you can cut back on these high fat additions and substitute oil in some places, but overall I would not call these recipes particularly healthy. I use most of the recipes only occasionally because of this.
Most Recent Customer Reviews
I first bought this cookbook years and years ago. It's my favorite of many on my shelf. Every time it gets messed up, I buy another just to make sure I always have a copy. Read morePublished 20 days ago by PJ
I bought this book years ago and love a lot of the recipes. My son wanted to steal the book from my kitchen and I said NO! Read morePublished 4 months ago by Joanne A
Lemlin is one of my favorite vegetarian cookbook authors. This is just one more great book from her! Read morePublished 10 months ago by ANON18
Wonderful cookbook! I am a soup-stew and salad lover, and have already made 3 soups and a stew. Delicious and gluten-free friendly. Read morePublished 10 months ago by MaxiReader
I've had this book for 20 years, and I still haven't made every recipe yet. That's because the ones I have made are such favorite staples in my house: Cold Peanut Noodles, Crunchy... Read morePublished 13 months ago by Sam Kolber
We have cooked recipes from this great book for 15 years and it always pleases. Wish there were pictures but having made most of the recipes we know what they should look like. Read morePublished 14 months ago by Emmett Chadwick Bearden