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Quickies: Morning, Noon and Night Paperback – April 30, 2009
Top Customer Reviews
I would submit into evidence her entire cookbook if I were trying to prove a case for flavor profiles in court. Nevertheless, I will recap three courses that highlight great skill and knowledge of combining ingredients. Savory Breakfast Quick Bread is definitely something you want to wake up to. Loaded with bold flavors like Gouda cheese, onion, black olive, green olive, red bell pepper, and tuna, it is guaranteed to springboard you out of bed. She reaches into her Portuguese background to produce Caldo Verde, a green soup packed with flavor and differing textures. Here spicy garlic sausage and chili flakes supply the heat, while sweet onion, white vermouth, and a pinch of sugar provide a sweet kiss for balance. Yukon Gold potatoes, my absolute favorite by the way, give the soup body. Lastly, Beef, Ginseng, and Wolfberry Tea is a work of pure genius. This "tea" is made with lean beef, red apple, and wolfberries. Blanched fine noodles and a drizzle of sesame oil finish the dish. However, the star of the show is the ginseng. Ginseng has numerous medicinal benefits but you would be pleasantly surprised at how good it tastes.
Master cooks like Denise Fletcher understand that the most important flavors of a given preparation are those of the main component. Grilled beef tenderloin should taste of beef. Conversely, plain, bland foods should be made interesting by combining well thought out ingredients. The next time you have a party in your mouth, make sure you thank the "scientist" that made it happen.
BUT Denise's book caught my attention because it's not just a recipe book. It's got the kind of information I like to read : how to choose a wine, how to make great coffee, how to mix a drink, how to whip up a dessert in no time at all... It's a friendly chat at the kitchen table, surrounded by jars of spices, crystallized violets, plates full of ingredients and steaming coffee cups. And before you know it, you've made dinner.
Plus, I really enjoy her witty and funny writing style.
I recommend it to everyone who wants to put the fun back into cooking ;) :D
Most Recent Customer Reviews
I was given this book as a gift recently. The pictures are stunning, the recipes are quick and easy to follow, and everything is delicious! Read morePublished on November 9, 2010 by Adam R. Dodson
Initially I purchased 2 copies of this delightful cookbook after an online preview, to give as gifts to a couple of family members. Read morePublished on November 9, 2010 by Alikatt3x3x3