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Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines Paperback – August 14, 2018

4.6 out of 5 stars 31 ratings

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Frequently bought together

  • Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
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  • I Am a Filipino: And This Is How We Cook
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  • The Filipino Cookbook: 85 Homestyle Recipes to Delight your Family and Friends
Total price: $47.92
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Editorial Reviews

Review

"In her terrific debut cookbook, Agbanlog collects Filipino favorites from her Salu Salo Recipes blog....a flavor-packed introduction to a vibrant cuisine sure to resonate with armchair travelers and curious home cooks of all skill levels." ―Publishers Weekly, starred review

"Liza’s inviting and accessible way of presenting her recipes will inspire you to cook Filipino dishes that you’ve seen, tasted and loved but never had the courage to try.” ―Peachy Adarne, creator of The Peach Kitchen

“I know Liza to be an expert when it comes to incredible Filipino cuisine and she makes it simple and accessible in this book. It is the ONLY Filipino cookbook you’ll ever need.” ―Joanna Cismaru, creator of Jo Cooks and author of 30-Minute One-Pot Meals

“If you are looking to expand your knowledge of classic and modern Filipino food, this book is for you!” ―Raymund Macaalay, creator of Ang Sarap

About the Author

Liza Agbanlog is the founder of the blog Salu Salo Recipes. She is originally from the Philippines and lives in Vancouver, Canada.

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4.6 out of 5 stars
4.6 out of 5
31 customer ratings
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Reviewed in the United States on March 14, 2019
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Reviewed in the United States on November 12, 2018
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Reviewed in the United States on August 21, 2019
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Top international reviews

Patricia Mae Tan
5.0 out of 5 stars Great buy
Reviewed in Canada on May 10, 2019
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