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1. Preheat oven to 225°F.
2. Place three candies side-by-side on parchment paper.
3. Bake 5-6 minutes.
4. Remove from oven.
5. While lollipop is still warm, press stick halfway through the pop.
6. Twist slightly to mold candy around the stick.
7. Cool completely.
JOLLY RANCHER Sugar Free Hard Candy will make any day sweeter. Enjoy the bold flavors you love without the sugar! Flavors include apple, raspberry, watermelon and grape.
Size: 3.6 Ounce ( Pack of 12 )
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When a product contains a major allergen, it is listed as an ingredient on our labels. We have strict procedures in place to prevent crossover of allergens into other products that do not contain the allergen. In instances where we have a concern about possible crossover of an allergen, such information will be placed on the label. You are advised to check the ingredient label on the package each time before you make a purchase, as recommended by Food Allergy and Anaphylaxis Network (FAAN).
Isomalt, Polyglycitol Syrup, Contains 2% or less of Malic Acid, Natural and Artificial Flavors, Acesulfame Potassium, and Artificial Color (Red 40, Blue 1, Yellow 5, and Yellow 6).
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