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RAWvolution: Gourmet Living Cuisine Hardcover – Unabridged, July 3, 2006
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About the Author
Matt Amsden has quickly established himself as one of the premier raw food chefs in south-ern California and the world. Matt's company, RAWvolution, is the first of its kind, delivering gourmet raw food meals throughout the United States. Originally from Ontario, Canada, Matt began eating a diet of 100 percent raw foods virtually overnight after hearing an interview with author/lecturer David Wolfe on the Howard Stern Show. Matt's desire to learn more about raw food preparation led him to Santa Monica, California, the heart of the raw food movement, where he soon began to share his talent with hundreds of people, including celebrities such as Margaret Cho, Woody Harrelson, Courtney Love, and Alicia Silverstone.
Top customer reviews
Well done Matt! I wanted to lose 17 pounds to get back to my "fighting weight" and because of these amazing recipes, I'm down 13 pounds in four weeks and I have mentally made a shift that eating like this doesn't even have to be a temporary thing. It's truly a lifestyle!
I sort of agree with some people who say that he uses a lot of Nama Shoyu -- a little too much. But honestly, do what sounds right to you. If you don't like salty tasting things, don't put a half a cup of Nama Shoyu in something -- adjust it accordingly and you'll be fine. Thats what cooking is all about isn't it?
As far as the physical book, it is very well designed and the photography is also excellent.
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