RAWvolution Gourmet Living Cuisine Hardcover – January 1, 2014
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"A timely novel highlighting the worth and delicate nature of Nature itself." -Delia Owens Learn more
Top reviews from the United States
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Well done Matt! I wanted to lose 17 pounds to get back to my "fighting weight" and because of these amazing recipes, I'm down 13 pounds in four weeks and I have mentally made a shift that eating like this doesn't even have to be a temporary thing. It's truly a lifestyle!
I sort of agree with some people who say that he uses a lot of Nama Shoyu -- a little too much. But honestly, do what sounds right to you. If you don't like salty tasting things, don't put a half a cup of Nama Shoyu in something -- adjust it accordingly and you'll be fine. Thats what cooking is all about isn't it?
As far as the physical book, it is very well designed and the photography is also excellent.
Top reviews from other countries
The biggest problem I have with this book is the amount of certain ingredients the author uses, such as nama shoyu and olive oil. A critical look at the measurements is required when following these recipes, I have had to cut a lot of the measurements in half (or more!) to suit my taste.
The color pictures are great and the recipes are generally simple to prepare.