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Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook) Paperback – November 1, 2005
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About the Author
Top Customer Reviews
While many of the recipes are Italian or Italian influenced, reflecting Rachael's heritage, with Tex-Mex following closely behind, there are also Spanish, Cuban, Indian, Chinese, Thai, Japanese, French, Cajun, Greek, German, and Carribbean influenced recipes as well. There is also plenty of "American" fare as well, although there are fewer traditional "comfort food" dishes in this book than there are in some of her other collections. The subtitle of the book is a hint at that.Read more ›
Her first book that I purchased was her 30 Minute Get Togethers and the first couple menus that I used were NOT 30 minute meals for me. However over the years I have learned to adapt. I have gotten quicker at chopping veggies and will use already prepared things if necessary. Ok, on to the new book.
This is her biggest book by far. I got it the day it came out and spent at least two hours pouring over the recipes and marking ones I want to try. For the most part I was thinking I would be anal here. I would start with recipe number one and go from there, making every single recipe and not skipping a one. But I husband really wanted to try #37-Warm Lemon Chicken Sandwich with Arugula and Pears. Not something I would normally make, but it sounded intriguing. WONDERFUL! Even my picky eaters (I have two) gobbled it up. We then went on to #38-Grilled Flank Steak Sandwich again we were not disappointed.
If you are looking for a cookbook that offers quick, but unique and tasty meals, this is the one.
My busy schedule is no longer an excuse to be in a cooking rut! This is a nice book full of clever ideas. I immediately sat down and skimmed through it, looking for recipes that would appeal to my family (I like the little check boxes next to each recipe that allow you to mark off the ones you want to try and the ones that are a 'keeper'). So far, everything I've cooked from this book is a 'keeper'! There are not that many convenience foods featured - simply real food. We've enjoyed the Rosemary-Orange Pork Chops with Lemon-Butter Broccolini, Chicken in Mustard Sauce with Asparagras, Ricotta Pasta with Grape Tomatoes Peas and Basil - and more.
One of the highlights of this book is the 'master recipes' - which can then be changed to create a 'new recipe' by altering ingredients. Although this may appear like a cheater's way to get in a few recipes, it truly helps to inspire creativity in the kitchen. And yes - the food CAN be done and on the table in 30 minutes!Read more ›
Most Recent Customer Reviews
Not enough pictures. I am trying to sell the book. Anyone can create a name for hundreds of dishes and list a bunch of ingredients.... Read morePublished 1 month ago by Fero
How can you repeat a recipe when you don't even try it for the first time?Published 2 months ago by Cliff Hydro
I haven't used very many of these recipes. Some are great but some of them require too many ingredients or ones I have never used or heard about.Published 2 months ago by damageless
Great cookbook. I bought it because of the price and to get some new ideas for my at home monthly menu's. There are 365 recipes to choose from and or modify to my liking. Read morePublished 3 months ago by William
States a 30 minute meal cookbook. This is a joke. The ingredient list for nearly every recipe is so long, it takes you 30 minutes to read the recipe. Read morePublished 4 months ago by Amazon Customer
Great product... super fast shipping... will order again...Published 5 months ago by Tatiana Flores
My wife bought this expecting something for people on a little less income then Marlin. Its nice for special days and holidays, but not for everyday meals.Published 5 months ago by Somsphet