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Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 8-Quart Covered Oval Pasta Pot, Orange
|Price:||$79.99 & FREE Shipping. Details|
|You Save:||$120.01 (60%)|
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- Unique oval shape - the unique oval shape of this pasta pot allows you to fit it on one burner without giving up all the others
- Hard-anodized construction - hard-anodized cookware is exceptionally durable,plus, it heats quickly and evenly, reducing -inchhot spots-inch that can burn foods
- Dishwasher safe - a clear coat exterior makes this cookware dishwasher safe for convenience
- Nonstick Interior - A long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easy
- Grippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350°f,lifetime limited warranty
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|Sold By||Amazon.com||Amazon.com||Amazon.com||Diamond Home (We do not ship to PO Boxes)||Amazon.com||Amazon.com|
|Color||Hard Anodized||Red Gradient||Agave Blue||Black||Charcoal||Gray|
|Item Dimensions||10.88 x 19.62 x 6.75 in||10.88 x 19.62 x 6.75 in||11.25 x 19.75 x 7 in||20.6 x 11.5 x 7 in||9.5 x 16.25 x 7.75 in||9 x 12 x 7 in|
|Size||8 Quart||8 Quart||8-QT Covered Pasta Pot||8 quarts||Medium||5 quart|
The stockpot is a pan you'll use day in and day out. Whether you're boiling pasta, making a batch of chili or cooking grains, this pan is just the right size. When it's not on the stovetop, its two short side handles help it take up less space in your cabinet. The stockpot is made of hard-anodized aluminum, a material preferred for its even heat distribution, giving you even heating throughout the pan, even up the sides. The nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze.
Top customer reviews
Update: after having this for over 6 months now, my mom still likes it. I have one problem with it though, which I deducted a star for.... If you cook regular sized spaghetti in it, you can't use the built in spout to drain it or spaghetti will come out. Wish they had designed that part better.
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