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Rachael Ray Hard Anodized II Nonstick Dishwasher Safe 11-Inch Deep Square Grill Pan, Orange
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- Hard-anodized construction - hard-anodized cookware is exceptionally durable,plus, it heats quickly and evenly, reducing -inchhot spots-inch that can burn foodsdishwasher safe - a clear coat exterior makes this cookware dishwasher safe for convenience
- Nonstick interiors - a long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easygrippy handles - fun rubberized handles provide a comfortable grip and are oven safe to 350°f
- Lifetime limited warranty
- Hard-anodized cookware is exceptionally durable. Plus it heats quickly and evenly, reducing "hot spots" that can burn foods.
- A clear coat exterior makes this cookware dishwasher safe for convenience.
- Long-lasting nonstick interior lets food slide off with ease and makes cleanup quick and easy.
- Fun rubberized handle provides a comfortable grip and is oven safe to 350°F.
- Lifetime Limited Warranty
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From the manufacturer
From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.
Hard-anodized cookware is exceptionally durable, and heats quickly and evenly to help reduce hotspots that can burn foods.
Nonstick interiors and clear-coated exteriors are dishwasher safe for convenience and help with easy cleanup.
Rubberized double-riveted, color-coordinated handles are comfortable and oven safe to 350°F.
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The deep sides of this grill pan reduce stovetop splatter when searing steaks or grilling burgers. The cooking surface has raised ridges to give foods the characteristic marks of grilled foods. This grill pan allows fats to drip away from your food for healthier cooking.
Top customer reviews
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I decided to buy this pan as grilling doesn't require particular cooking skills and because cast iron pans need to be cleaned carefully.
I was definitely impressed by this pan: as long as you pre-heat it, you will be able to obtain perfect grill marks. If you don't like them, you can just move your food around every minute or so.
By just adding some seasoning, I was able to cook delicious meat, vegetables, and shrimps.
I also like that it's dish-washer safe and food residues don't stick to it too much.
The only, minor, downside is that it's divided into 4 "sections" and therefore it doesn't leave the "classic" straight-lines pattern on larger pieces of meat.