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Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath
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- Crafted from top-quality Japanese steel for long-lasting cutting performance; the corrosion-resistant blade offers exceptional slicing
- The knife has a comfortable grippy handle with Rachael's signature orange hue to add a pop of color to the countertop while offering a confident grasp
- This Japanese-style knife comes with a plastic protective sheath to help preserve the blade's sharp edge when not in use
- The Santoku knife complements many other items in the vibrant Rachael Ray collections
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This item Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath
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|Item Dimensions||4.75 x 15.5 x 1 in||1.75 x 3.25 x 18 in||6 x 16.25 x 5.25 in||3 x 14.5 x 1 in|
Cutting veggies and meats is a breeze with the Rachael Ray Cutlery 7-Inch Japanese Stainless Steel Santoku Knife with Orange Handle and Sheath. Much like a chef's knife but with a straighter blade, this Santoku knife is great for cutting carrots and zucchini into matchsticks to saute with garlic, or for slicing boneless chicken breasts for Rachael's yummy Chicken Club Cutlet Stacks. This sturdy knife is crafted from top-quality, easy-clean Japanese steel for super-sharp and long-lasting cutting performance. Corrosion-resistant, the knife's blade is designed for exceptional slicing. With a comfortable grippy handle that features Rachael's signature orange hue, the knife adds a pop of color to the countertop while offering a confident grasp. And a plastic protective sheath helps to preserve the blade's sharp edge when not in use. This colorful Santoku knife complements many other items in the vibrant Rachael Ray collections.
Top Customer Reviews
The grip is very comfortable
Comes with a plastic storage sleeve
Sharp (but I've only had a month so we will see)
Good shape and length
Veggies still stick to the blade while I am chopping and I thought these types of knives were supposed to alleviate that
Knife stained after one hand-washing
Wish it was somewhat heavier
Blade edge already shows uneven wear
All in all, probably a good knife to practice cutting and chopping on, so I'm going to give this to my daughter who just recently started cooking, but I will be buying a different brand for myself.
comes with a nice blade sheath , perfect for travel and camping.
good blade and the grip is perfect for bigger hands, good control and handling.
overall, i would recommend it (and i did)
the soft grip is fast dirty, because the food (or whatever you cut) sticks fast,
but you get it cleaned good with water, if this doesn't bother you....
purchased, the other being the thinner 8 in blade
of this series.
I like this one much better, even though the blade is a
bit shorter, it is heavier, and can be used for chopping,
The grip is also a little bigger around, making for a better grip,
and less slipping and turning.
I only hand wash these types of knives, as the dishwasher dulls
A good knife for the price.