Rachael Ray Enamel on Steel 16-1/2-Inch Roaster with V-Shape Rack, Orange
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- Enamel-on-steel roaster with stainless-steel rim to prevent chipping
- V-shaped removable rack lifts food up off the bottom, away from excess fats and oils
- Matching side loop handles for convenient lifting and transport
- Washes clean easily; oven-safe up to 350 degrees F
- Measures 16-1/2 by 13 by 3 inches
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"Get roasting with this terrific looking enamel on steel roaster. It can handle a meal for a few or a crowd." Rachael Ray. A beautiful porcelain enamel interior and exterior adds a punch of color to your kitchen. Durable carbon steel construction heats evenly, and the stainless steel rim helps prevent chipping. A rack keeps roasting food out of the fats and oils, and allows the heat to circulate for more even cooking throughout. Large side handles let you easily transfer the cooked food out of the roaster and onto the cutting board. At 16-1/2-Inch by 13-Inch, this roaster is the perfect size for a turkey, leg of lamb, or even the perfect roast chicken. And you still have room for your favorite vegetables to roast at the bottom.
Top Customer Reviews
The enamel on the inside of my pan finally started to chip after a year of light use. I ended up drilling holes through its bottom and planting succulents in it on my porch! Made the rack into a chime with bent silverware hanging from it!
I love enameled cookware. It is beautiful and durable, except for this piece. Aside from a beautiful red color this produce doesn't meet my personal quality standards.
One thing I don't like as much is that the centre of the bottom is a little raised (by a few millimetres), so there is about a 2 inch-wide groove all around the edge of the flat bottom. Presumably this is to catch juices but in practice, this makes it a little difficult to heat up the pan juices evenly on an electric stovetop when making a sauce after roasting. Also, while the lip of the pan makes it easier to pour stuff out of it, there is a metal edge (where it meets the enamel) where bits can get stuck, so just be careful and thorough when cleaning.
Easy to clean if you allow it to soak for 15-20 min and then use a scratch free scrub sponge.
It is dishwasher safe, but I hand wash.
The price on this compared to other enameled roasting pans was what drew me to it and I was a little worried as most enameled pans are in the $100-$200 range, this holds up very well. The largest turkey we had in this was a 14lb one and the fit was a little cramped but it worked.
Size, price and durability, this is very good.
I've now used this pan for two thanksgiving dinners and it still looks brand new! I cannot emphasize how easy it is to clean. The last time I used it there was so much drippings burnt to the bottom of the pan and they literally wiped right off with a hot sponge. I haven't put the pan in the dishwasher because it is so large, but I did put the roasting rack in the dishwasher and it came out super clean and looking great.
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