I purchased these about 5 months ago, but I am not a hard core / heavy user. On the other hand the baker we replaced (aluminum) had lots of burnt on oil and crud, which could not be cleaned in spite of steel pads. These pans are a dark gray with orange silicone handles in a 5-piece set. The handles are ~ 3/4" x 3", with Rachel Ray inscribed on them, maybe they provide a little contour to not be so slippery, the color matches other RR product colors. The non-stick coating is inside and out. Product info says oven safe to 500 Fahrenheit. The set includes 2 x 9-inch rounds that are ~2" deep (pie pans), 1 x 9-inch by 13-inch rectangle (~2" deep) , 1 - 10x15-inch cookie sheet (~1" deep), and 9-inch by 5-inch deep rectangle (bread pan). I added the depths as I didn't see them in the product info.
Again not a heavy user. Probably at least weekly roasting of veggies or heating frozen foods, like potatoes, at about 450 degrees. I lightly oil using a silicone brush to not cut/scratch the non-stick coating. I have tried not to get oil on the orange silicone handles and clean them off should oil get on them prior to baking. I have not had problems with the orange handles looking dirty or getting slippery. The silicone handles provide a good grip to load the oven and a good grip in my experience to take the pans out of the oven when done baking.
I think one thing to keep in mind when baking is the "smoke point" of cooking oils. This may be a problem that other reviewers might of had. I attached a pic of the smoke-point of various oils, just a few examples is avocado at 520 drees, butter at 302, corn at 352, olive oil ~400, safflower (unrefined) at 225, etc.. So if you are cooking at a temp that exceeds the smoke-point of your oil, you will be likely burning oil on the non-stick coating, then stressing the coating in the cleaning, then repeating the stressing process of the coating. I have blackened some oil on the coating and thus far it has cleaned of well with a teflon friendly scum pad.
Overall pleased with the pans, thus far. Need more use. Will report back with more experience.
If you valued the extra measurements and information, please hit the "helpful" button, it provides motivation to do these additional measurements and searching for info for this great community. Thanks for reading.
From the manufacturer
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RACHAEL RAY
Nonstick Bakeware Collection
Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick bakeware.
From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.
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RACHAEL RAY
Nonstick Bakeware Collection
Even the simplest recipes get star treatment with Rachael’s stylish, colorful nonstick bakeware.
From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style. In your kitchen and on your table, add beautiful hues and rich flavor to every dish with Rachael's products.
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Customer Questions & Answers
Customer reviews
Top reviews from the United States
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Reviewed in the United States on January 25, 2020
Again not a heavy user. Probably at least weekly roasting of veggies or heating frozen foods, like potatoes, at about 450 degrees. I lightly oil using a silicone brush to not cut/scratch the non-stick coating. I have tried not to get oil on the orange silicone handles and clean them off should oil get on them prior to baking. I have not had problems with the orange handles looking dirty or getting slippery. The silicone handles provide a good grip to load the oven and a good grip in my experience to take the pans out of the oven when done baking.
I think one thing to keep in mind when baking is the "smoke point" of cooking oils. This may be a problem that other reviewers might of had. I attached a pic of the smoke-point of various oils, just a few examples is avocado at 520 drees, butter at 302, corn at 352, olive oil ~400, safflower (unrefined) at 225, etc.. So if you are cooking at a temp that exceeds the smoke-point of your oil, you will be likely burning oil on the non-stick coating, then stressing the coating in the cleaning, then repeating the stressing process of the coating. I have blackened some oil on the coating and thus far it has cleaned of well with a teflon friendly scum pad.
Overall pleased with the pans, thus far. Need more use. Will report back with more experience.
If you valued the extra measurements and information, please hit the "helpful" button, it provides motivation to do these additional measurements and searching for info for this great community. Thanks for reading.
Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
Not a hard core baker, but works well thus far, holding up well, know the smoke point of oils
By Bert on January 25, 2020
I purchased these about 5 months ago, but I am not a hard core / heavy user. On the other hand the baker we replaced (aluminum) had lots of burnt on oil and crud, which could not be cleaned in spite of steel pads. These pans are a dark gray with orange silicone handles in a 5-piece set. The handles are ~ 3/4" x 3", with Rachel Ray inscribed on them, maybe they provide a little contour to not be so slippery, the color matches other RR product colors. The non-stick coating is inside and out. Product info says oven safe to 500 Fahrenheit. The set includes 2 x 9-inch rounds that are ~2" deep (pie pans), 1 x 9-inch by 13-inch rectangle (~2" deep) , 1 - 10x15-inch cookie sheet (~1" deep), and 9-inch by 5-inch deep rectangle (bread pan). I added the depths as I didn't see them in the product info.By Bert on January 25, 2020
Again not a heavy user. Probably at least weekly roasting of veggies or heating frozen foods, like potatoes, at about 450 degrees. I lightly oil using a silicone brush to not cut/scratch the non-stick coating. I have tried not to get oil on the orange silicone handles and clean them off should oil get on them prior to baking. I have not had problems with the orange handles looking dirty or getting slippery. The silicone handles provide a good grip to load the oven and a good grip in my experience to take the pans out of the oven when done baking.
I think one thing to keep in mind when baking is the "smoke point" of cooking oils. This may be a problem that other reviewers might of had. I attached a pic of the smoke-point of various oils, just a few examples is avocado at 520 drees, butter at 302, corn at 352, olive oil ~400, safflower (unrefined) at 225, etc.. So if you are cooking at a temp that exceeds the smoke-point of your oil, you will be likely burning oil on the non-stick coating, then stressing the coating in the cleaning, then repeating the stressing process of the coating. I have blackened some oil on the coating and thus far it has cleaned of well with a teflon friendly scum pad.
Overall pleased with the pans, thus far. Need more use. Will report back with more experience.
If you valued the extra measurements and information, please hit the "helpful" button, it provides motivation to do these additional measurements and searching for info for this great community. Thanks for reading.
Images in this review
Reviewed in the United States on December 13, 2013
Update: Tried to get a replacement with Rachel Ray and they told me they were not in charge of their products, I had to call the manufacturer, Meyer, and they said we had to pay for the shipping to them, they would "inspect it" to make sure I was not the one to cause the defect and then they might send a replacement. This process could take 10 - 14 weeks! Bad product and bad customer service.
Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
BAD! Do not buy!
By Kristen Blank Warner on December 13, 2013
I have had these pans for less than 8 months and the non-stick coating has started to peel and they are now worthless. I can't cook food for my family with the chance of the chemicals getting into the food. I have never run this set through the dishwasher or used in my oven over 450.By Kristen Blank Warner on December 13, 2013
Update: Tried to get a replacement with Rachel Ray and they told me they were not in charge of their products, I had to call the manufacturer, Meyer, and they said we had to pay for the shipping to them, they would "inspect it" to make sure I was not the one to cause the defect and then they might send a replacement. This process could take 10 - 14 weeks! Bad product and bad customer service.
Images in this review
Reviewed in the United States on July 16, 2016
Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
They have stained terribly with under 2 dozen uses
By anne pequignot on July 16, 2016
These pans are AWFUL. Just from going in and out of the oven the bottoms have non-stick coating peeling off. They have stained terribly with under 2 dozen uses, stains that have penetrated the coating and can't be removed. One wrong move with a utensil and the coating scratches right off. I purchased them a year ago because they had excellent reviews, but I really don't understand how now that I've owned them. I use parchment paper on top of them 90% of the time, and try to use a rubber spatula/plastic spatula as to not damage the coating, but they still look awful. I'm not going to waste my time trying to return them, just don't waste your money in the first place like I did!!
By anne pequignot on July 16, 2016
Images in this review
Reviewed in the United States on May 21, 2017
Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
Reviewed in the United States on March 20, 2018
Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
Reviewed in the United States on May 7, 2019
Size: 10 PieceColor: Gray with marine blue gripsVerified Purchase
Not Any Better Than Cheap Pans
By SummerDreaming on May 7, 2019
I bought this set last December, and this is what just the one pan looks like. I've hand washed the pans and no amount of scrubbing gets them clean. Save your money and buy the cheap bakeware, then you won't feel so bad when it gets all cruddy looking and you have to throw it away.
By SummerDreaming on May 7, 2019
Images in this review
Top reviews from other countries
Perla Guadalupe Mata Velázquez
Se ven muy resistentes
Reviewed in Mexico on March 27, 2021Size: 10 PieceColor: Gray with marine blue gripsVerified Purchase
Richard
Great quality
Reviewed in Canada on April 19, 2021Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
Anonymous
They warp
Reviewed in Canada on January 5, 2021Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
trying to organize
very good value for money
Reviewed in Canada on February 3, 2021Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
Ted D
Five Stars
Reviewed in Canada on April 18, 2017Size: 5 PieceColor: Gray with Orange HandlesVerified Purchase
