- File Size: 4986 KB
- Print Length: 55 pages
- Simultaneous Device Usage: Unlimited
- Publisher: Dishes of Japanese Food; 2 edition (February 5, 2014)
- Publication Date: February 5, 2014
- Sold by: Amazon.com Services LLC
- Language: English
- ASIN: B00IA96PGG
- Text-to-Speech: Enabled
- Word Wise: Enabled
- Lending: Enabled
- Amazon Best Sellers Rank: #2,326,090 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Ramen Is Revolutionary: A Book for Beginners and Fans Kindle Edition
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This book IS NOT a book of recipes to prepare a RAMEN soup. It is more like taking a class to learn about what REAL RAMEN is and the different variances of this it. In this book, in each type of RAMEN, there is a very nice color picture that shows how the finished RAMEN will appear in the BOWL.
For me, I found this book helpful in my study of RAMEN because I usually make the Ramen noodles and embillish them with meat and veggies. Now that I have read this helpful book,I will create my own recipes for RAMEN that are full of nutrition and quite delicious.
By the way, although I was disappointed that there were no actual recipes of all the ingredients for each of these types of RAMEN, I realized that making RAMEN in the east is truly an art and does take years to perfect by each chef who created the RAMEN. So they must have their recipes well guarded. However, the pictures were so well done, I have great ideas of what to place in my own homemade RAMEN in the future...
Very good book.
I'll give the book four stars because the writing style is unusual at times. But five stars for content, information, and holding my interest!