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Ratio: The Simple Codes Behind the Craft of Everyday Cooking Paperback – September 7, 2010

4.6 out of 5 stars 844 ratings

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Frequently bought together

  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  • +
  • Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto
  • +
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Total price: $63.46
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Editorial Reviews

Review

"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt . That relationship is defined by a 'ratio, ' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes. Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever. I for one am grateful. I suspect you will be too." -- Alton Brown, author of "I'm Just Here for the Food"

About the Author

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

Product details

  • Item Weight : 8.1 ounces
  • ISBN-10 : 9781416571728
  • Paperback : 272 pages
  • ISBN-13 : 978-1416571728
  • Product Dimensions : 5.5 x 0.6 x 8.44 inches
  • Publisher : Scribner; Reprint Edition (September 7, 2010)
  • ASIN : 1416571728
  • Language: : English
  • Customer Reviews:
    4.6 out of 5 stars 844 ratings
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