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Comment: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages and dust cover are intact and not marred by notes or highlighting. The spine is undamaged.
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The Raw Gourmet Paperback – March, 1999

4.4 out of 5 stars 63 customer reviews

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Editorial Reviews


"Bravo to Nomi Shannon who has filled a crucial need... an inspiration..." -- Harvey Diamond, Author of Fit For Life

"Foods that are fun and foods that heal were once... incompatible...[no more!]...delectable... power-charged cuisine." -- from Foreword to The Raw Gourmet, by Brian Clement, Director Hippocrates Health Institute

From the Publisher

Living foods are the fastest-growing trend in natural nutrition. From Ann Wigmore's wheatgrass juices to Rev. George Malkmus' Hallelujah Acres raw food diet, uncooked vegetarian foods are all the rage. And you don't have to limit yourself to salads, juices and dips. Try Spinach Mousse, Pumpkin Seed Loaf with Walnuts and Yams or Mango-Lime Parfait, all are made with raw fruit, vegetables and sprouts. Discover the art of eating quick, simple, and nourishing uncooked foods.

This Hippocrates Health Institute inspired program, provides short introductions to the living foods diet, food combining and food preparation. Over 250 wonderful recipes with 125 full color photographs will help you to decide what you want to make for breakfast, lunch, dinner, or snack.


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Product Details

  • Paperback: 256 pages
  • Publisher: Books Alive; First Edition (later printing) edition (March 1999)
  • Language: English
  • ISBN-10: 0920470483
  • ISBN-13: 978-0920470480
  • Product Dimensions: 11 x 8.3 x 0.4 inches
  • Shipping Weight: 1.6 pounds
  • Average Customer Review: 4.4 out of 5 stars  See all reviews (63 customer reviews)
  • Amazon Best Sellers Rank: #465,575 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

on March 27, 2001
Format: Paperback
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on June 13, 2003
Format: Paperback|Verified Purchase
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on September 8, 2002
Format: Paperback
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on February 27, 2005
Format: Paperback
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