40 used & new from $6.03

Want it faster? The Kindle eBook is available now and can be read on any device with the free Kindle app.
Have one to sell?
Loading your book clubs
There was a problem loading your book clubs. Please try again.
Not in a club? Learn more
Amazon book clubs early access

Join or create book clubs

Choose books together

Track your books
Bring your club to Amazon Book Clubs, start a new book club and invite your friends to join, or find a club that’s right for you for free.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more

Follow the Author

Something went wrong. Please try your request again later.

The Raw Milk Revolution: Behind America's Emerging Battle over Food Rights Paperback – November 6, 2009

4.3 out of 5 stars 51 ratings

See all formats and editions Hide other formats and editions
New from Used from
$5.97 $2.05

Inspire a love of reading with Amazon Book Box for Kids
Discover delightful children's books with Amazon Book Box, a subscription that delivers new books every 1, 2, or 3 months — new Amazon Book Box Prime customers receive 15% off your first box. Sign up now
click to open popover

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone
    Windows Phone
  • Click here to download from Amazon appstore

To get the free app, enter your mobile phone number.


Special offers and product promotions

Editorial Reviews

From Publishers Weekly

This thorough, thought-provoking account of the illicit raw milk trade comes from a veteran health and business journalist who has followed the story on his blog (thecompletepatient.com) since 2006. Elaborating his online posts, Gumpert looks at the industry in Michigan, California, New York, Ohio and Pennsylvania, offering detailed accounts of dairy farmers persecuted and prosecuted for dealing in non-pasteurized milk-thought a cure-all by some, a health hazard by others (including the FDA). Dramatic anecdotes and digressions, including federal agents confiscating milk cartons, the rise of commercial feedlots and the story of pasteurization give context and weight to the book's first third. When Gumpert turns his attention to the minutiae of food contamination, however, readers' eyes may glaze over. Testimonials to raw milk's healing properties (for autism, cancer, asthma, allergies, "virility" and more) are reported but aren't vetted; stories of foodborne illness, meanwhile, are truly harrowing, despite Gumpert's assurance that they've never originated in raw milk. Those close to the debate will likely find this a helpful snapshot, but anyone with passing interest should simply check out the highlights on Gumpert's blog.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.


"David Gumpert has chronicled the Raw Milk War with insight and humor. He provides an important record of systematic government bias against Nature's perfect food. Must reading for raw milk fans and government officials alike."--Sally Fallon Morell, President, The Weston A. Price Foundation

"David Gumpert has become the official chronicler of the 'raw milk movement' in the United States. The Raw Milk Revolution is a highly readable expose that successfully captures how the controversy over raw milk is at the center of a larger battle between the industrial food system and the local food movement. Gumpert explains how raw milk, more than any other food, threatens proponents of the 'germ theory,' centralized food production, and the 'nanny state.' The Raw Milk Revolution is an extremely important book because it sounds a clear warning that upholding the right to produce and consume raw milk is critical in preserving our food freedoms in general."--Peter Kennedy, President, Farm-to-Consumer Legal Defense Fund

"David Gumpert employs his expertise as a professional business writer to dig deep and wide into the exploding raw milk controversy. His compelling analysis of the science, economics, politics and history of 'nature's most perfect food' opens the door to a greater understanding of the major challenges facing our food and agriculture systems today. Anyone concerned with the health of our people, our environment and our democracy should heed his words."--Dean Florez, Majority Leader, California State Senate

"If you want to understand the vocal opposition to food safety laws, you should read Gumpert's book. That's not the only reason to read it though. Even if you have little interest in raw milk, I think this book is a key piece in the puzzle to understanding the backwards priorities in America's food safety system."--Jill Richardson, La Vida Locavore review

"In this fascinating book on raw milk, journalist David Gumpert delves into the messy politics of food safety, which pits government technocrats and prosecutors against farmers, consumers and their advocates. It's a compelling account, one that should be read by any raw milk devotee--and more importantly, by anyone concerned about the broken and arbitrary way the government regulates the food we eat."--Samuel Fromartz, author of Organic Inc: Natural Foods and How They Grew

"The raw milk underground is one of the most contentious battlefields in the revolution to reclaim our food from industrialization, over-processing, and corporate control. In this book, David Gumpert investigates in great detail the health claims of both raw milk advocates and public health officials, as well the legal tactics being employed by government agencies to stop the growing movement to obtain and supply raw milk. His comprehensive analysis effectively deconstructs and illuminates the many complex issues of health, safety, and freedom that are raised by this debate."--Sandor Ellix Katz, author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

Product details

  • Item Weight : 15.5 ounces
  • Paperback : 288 pages
  • ISBN-10 : 1603582193
  • ISBN-13 : 978-1603582193
  • Dimensions : 6.02 x 0.79 x 9.02 inches
  • Publisher : Chelsea Green Publishing; 1st edition (November 6, 2009)
  • Language: : English
  • Customer Reviews:
    4.3 out of 5 stars 51 ratings

Customer reviews

4.3 out of 5 stars
4.3 out of 5
51 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on October 11, 2019
Verified Purchase
Reviewed in the United States on January 11, 2013
Verified Purchase
4 people found this helpful
Comment Report abuse
Reviewed in the United States on October 27, 2009
Verified Purchase
44 people found this helpful
Comment Report abuse
Reviewed in the United States on December 16, 2009
Verified Purchase
5 people found this helpful
Comment Report abuse
Reviewed in the United States on February 24, 2017
Verified Purchase
One person found this helpful
Comment Report abuse
Reviewed in the United States on February 6, 2018
Verified Purchase
Reviewed in the United States on November 13, 2017
Verified Purchase
Reviewed in the United States on June 5, 2013
Verified Purchase
One person found this helpful
Comment Report abuse
Pages with related products. See and discover other items: food microbiology, chelsea green publishing