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Raw. Vegan. Not Gross.: All Vegan and Mostly Raw Recipes for People Who Love to Eat Hardcover – May 17, 2016
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"Colorful, inspiring and definitely not gross - Laura knows good food!"
“I’m so obsessed with this human. Laura is a brilliant chef, my hangover guru, and an all-around superwoman whose book is a kaleidoscope of food, feelings, and funny. I want to eat everything in it!”
“Raw. Vegan. Not Gross. is my go-to feel-good cookbook. Laura’s handle on the raw food movement is intuitive and effortless. In just one book she’ll teach you just how easy and craveable clean eating can be.”
―Erin McKenna, author of BabyCakes
"Scared of eating raw? Heard it’s healthy but it takes a sh*tload of time and money, right? Well listen up ‘cause Laura Miller’s here to help, not to push any agenda or pressure you to be perfect. This book is for everyday, budget-minded people looking to mix-up their played out kitchen routines. Laura shows you can be a normal, funny ass person who just happens to eat and cook like a f*cking boss."
―Michelle and Matt, authors of Thug Kitchen
About the Author
Laura Miller is the creator and star of the hit show Raw. Vegan. Not Gross. on YouTube's Tastemade channel, with over seven million views. Her irreverent approach to raw food, as well as her quirky and gorgeous wearable produce projects ("froobs"), have garnered her a devoted following and national press coverage. Prior to Raw. Vegan. Not Gross., Laura ran a raw vegan desserts company called Sidesaddle Kitchen. She lives in California, and loves the company of her akita-pitbull rescue dog, Buzz.
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UPDATE: I tried adding 1 cup almond milk to the recipe 1/4 at a time. The muffins came out pretty awful. If anyone figures this out, please post the info. (Blackberry chia muffins)
I have a cookbook collection with many vegan cookbooks, but this is my definite favorite. We've already tried plenty of Laura's recipes that we were able to write down from her show, so I know her food combinations work...well, they more than work. They're delicious!!!
The cookbook is well-written, quirky, happy and funny like its author; colorfully and beautifully photographed, and chock-full of many of my favorite recipes.
I'm looking to the next cookbook. Enjoy!