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Rawfully Good: Living Flavours of Southeast Asia Hardcover – December 16, 2010
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About the Author
Diana von Cranach was born in the UK and after being Cordon Bleu trained, decided that she had to find her own style of cooking. Completing a degree in Egyptology at Heidelberg University, then running her own successful interior design business, she moved to Bali to create a small but very personal resort, Puri Ganesha Villas in 1996. In 2006 Diana began to develop her unique, 'rawfully good' interpretation of the 'raw' or 'living' food movement that began in the late 1990s in the US. Since then, the has been a quest chef at many hotels throughout the region and will be opening the first ethno-botanical restaurant in Luang Praband, Laos very soon.
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Top customer reviews
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Nonetheless, my hats off to Diana for such an unusual and amazing compilation beyond the raw food we know of here in the US (boring nut butters, flax bread and unexciting salads). If you are a raw foodie, BUY it. An absolute must have.