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Rawmazing: Over 130 Simple Raw Recipes for Radiant Health Paperback – July 1, 2012

4.5 out of 5 stars 66 customer reviews

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Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy by Danny Seo
"Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy" by Danny Seo
Embrace organic eating with this cookbook, authored by Danny Seo - America's leading sustainable lifestyle guru, filled with more than 100 recipes for preparing healthy, easy, and affordable organic meals. Learn more
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Editorial Reviews

About the Author

Using her culinary training and natural creativity, Susan Powers created a whole new practical raw diet—easy, beautiful food that tasted the same, if not better, than its cooked counterpart. In 2009, Susan launched RawMazing.com, which continues to attract and inspire readers. 
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Product Details

  • Paperback: 272 pages
  • Publisher: Skyhorse Publishing; 1 edition (July 1, 2012)
  • Language: English
  • ISBN-10: 1616086270
  • ISBN-13: 978-1616086275
  • Product Dimensions: 7 x 7.1 x 10 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (66 customer reviews)
  • Amazon Best Sellers Rank: #451,679 in Books (See Top 100 in Books)

Customer Reviews

Top Customer Reviews

Format: Kindle Edition Verified Purchase
A great variety of unique recipes from snacks, drinks, breakfasts, main dishes, salads to desserts. I also found the section on helpful hints to be just that - very helpful especially on using a dehydrator e.g. rotating shelves, calibrating the temperatures, starting off at higher temperature for a short period of time to reduce dehydration time and minimize bacteria growth etc. etc.
As someone mentions to produce many of the recipes it would be very useful to have a food processor, blender and dehydrator. In general if you want to do raw in general you really need some of these kitchen tools.

The book was a great deal on Amazon and reads well on the Kindle.
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Format: Paperback
I think this book is great because it gave me some ideas on how to make certain items. I also love all the pictures. I only gave it three stars because a few of the recipes I've made didn't tell me how many the finished product would serve and I ended up with lots of food I had to throw out because it made too much. Raw recipes don't last very long in the fridge. Also, you had to have a dehydrator for a lot of the recipes. I had to research on my own how to use an oven in place of a dehydrator. An oven can be done!! So if you're interested in this book, don't let the dehydrator factor deter you completely. It still works. You just have to research a little. Also, the ingredients required for a lot of the recipes are very expensive. (i.e., basil oil, raw filberts, pine nuts, etc.) But I guess expensive ingredients should be expected with a raw food diet.
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Format: Paperback
I bought this book randomly at Barns and Nobles in December 2014... well, now I can not put this book down as I keep making and making dishes from it. I do have all the best equipment in my kitchen for a raw "cooking" (10-tray dehydrator, spiral cutter, Vitamix, electric veggi slicer, Champion juicer, etc) so making a recipe is not a problem for me. I have other raw-cook books and they are laying dusted in my shelf as I barely use them (like "Raw" by Juliano which is a total waist of time and money).
This Rawmazing book absolutely blew me away not only with photos, mini stories about each recipe, but especially because every recipe I have made so far is not only delicious, but beautiful as well, just like on the photos. And my non-raw family/friends are totally shocked that "this stuff" looks and tastes so great.
Please, note that Measurements are SO exact that when I tried to add/reduce just a little of some ingredient the overall dish would not be as perfect. So make sure you follow exact amounts of ingredients indicated in the recipe. For example, I added just a few more walnuts to my fudge and it was too much, so I had to take those exact 5 walnuts out to reach good consistency.... isn't it something!
Now I know I should not worry about adjusting a recipe because it is already perfected by Susan Powers.
So far, my and my non-raw friends favorites are Crapes, Roasted Tomato Soup, Wraps, Fudge, White Chocolate raspberry Cake (I did not have raspberries and used fresh figs and bananas, see photos). I attached photos of my dishes made from Susan's recipes.
Oh, one more thing, on the down side: in some recipes she does not specify small details and you just have to figure thing out on your own.
Read more ›
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Format: Paperback
This book - and all of Susan Powers's cookbooks - live up to the title "Rawmazing!" She's the reason I ventured into raw cooking in the first place. We 'met' on Twitter and with her help, I became one of her biggest fans. I even helped edit her first book. I have tried virtually every recipe she offers - this cookbook, a collection of the very best, is front and center on my favorites shelf. I reach for it every single day - since now, thanks to Susan, raw recipes are a part of every meal at our house.
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Format: Paperback Verified Purchase
I've been a "raw foodist" for five years now. A year ago I came across Susan Power's website, "Rawmazing". It provides all the necessary guidelines and explanations of this type of healthy food preparation, not to mention a listing of incredibly tasty as well as healthy recipes. This wonderful book contains many of these great recipes and more. Susan is also an accomplished photographer, so each recipe is accompanied by colorful photographs. Believe me her cuisine tastes as good as it looks!
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Format: Paperback
I love this book and all of Susan Powers cookbooks. I found her sight " Rawmazing" very early on my raw food journey. I have all of her cookbooks and every recipe I have tried has been simply the best.

This book is great for anyone starting out on a raw food journey as it goes over kitchen tools and appliances, how to set up a pantry, it has a terrific " helpful Hints" section and even easily explains the science behind why eating raw is good for you.

Even if you are not raw and just want to eat healthier, this cookbook has a plethora of great recipes. Whenever I am invited to a party the first cookbook off of my shelf is this one. Most of my friends are not Vegan and my dishes are always very well received and one of the first to get devoured! THAT SAYS A LOT ABOUT THE RECIPES! Susan is, quite simply, a genius in the kitchen.

It has everything from drinks, to appetizers, crackers, cheeses, salads, soups, main courses and..... lets not forget the desserts! The OMG Pecan Bars are..... OMG!

The photography is also stunning! Your mouth starts watering as soon as you open the book!

I highly recommend this and any Susan Powers cookbook for anyone looking for healthy, but delicious alternatives. ENJOY!
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