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Rawmazing: Over 130 Simple Raw Recipes for Radiant Health Paperback – July 1, 2012
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"Naturally, Delicious: 100 Recipes for Healthy Eats That Make You Happy" by Danny Seo
Embrace organic eating with this cookbook, authored by Danny Seo - America's leading sustainable lifestyle guru, filled with more than 100 recipes for preparing healthy, easy, and affordable organic meals. Learn more
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Top Customer Reviews
As someone mentions to produce many of the recipes it would be very useful to have a food processor, blender and dehydrator. In general if you want to do raw in general you really need some of these kitchen tools.
The book was a great deal on Amazon and reads well on the Kindle.
This Rawmazing book absolutely blew me away not only with photos, mini stories about each recipe, but especially because every recipe I have made so far is not only delicious, but beautiful as well, just like on the photos. And my non-raw family/friends are totally shocked that "this stuff" looks and tastes so great.
Please, note that Measurements are SO exact that when I tried to add/reduce just a little of some ingredient the overall dish would not be as perfect. So make sure you follow exact amounts of ingredients indicated in the recipe. For example, I added just a few more walnuts to my fudge and it was too much, so I had to take those exact 5 walnuts out to reach good consistency.... isn't it something!
Now I know I should not worry about adjusting a recipe because it is already perfected by Susan Powers.
So far, my and my non-raw friends favorites are Crapes, Roasted Tomato Soup, Wraps, Fudge, White Chocolate raspberry Cake (I did not have raspberries and used fresh figs and bananas, see photos). I attached photos of my dishes made from Susan's recipes.
Oh, one more thing, on the down side: in some recipes she does not specify small details and you just have to figure thing out on your own.Read more ›
This book is great for anyone starting out on a raw food journey as it goes over kitchen tools and appliances, how to set up a pantry, it has a terrific " helpful Hints" section and even easily explains the science behind why eating raw is good for you.
Even if you are not raw and just want to eat healthier, this cookbook has a plethora of great recipes. Whenever I am invited to a party the first cookbook off of my shelf is this one. Most of my friends are not Vegan and my dishes are always very well received and one of the first to get devoured! THAT SAYS A LOT ABOUT THE RECIPES! Susan is, quite simply, a genius in the kitchen.
It has everything from drinks, to appetizers, crackers, cheeses, salads, soups, main courses and..... lets not forget the desserts! The OMG Pecan Bars are..... OMG!
The photography is also stunning! Your mouth starts watering as soon as you open the book!
I highly recommend this and any Susan Powers cookbook for anyone looking for healthy, but delicious alternatives. ENJOY!
Most Recent Customer Reviews
I purchased this recipe book in an effort to help me expand my raw/clean eating horizons. Everything in this book is very straight forward and easy to follow, however, one of the... Read morePublished 6 months ago by Shannie
This cookbook is amazing. I have many in my collection on raw and this one is a must have. Like my wife says, If people knew you could make food like this they would all be raw. Read morePublished 9 months ago by Jay W Catalina
The recipes are great and I loved the photos in this book.Published 9 months ago by Charlene T. Cargile
Wonderful recipes. Very healthy. After I started eating this way, my aches and pains started to go away.Published 14 months ago by Judy
As I am getting use to doing raw 'cooking', I find the recipes fairly easy to follow, although I do not have a dehydrator so am playing around with using the oven. Read morePublished 15 months ago by Ingrid Pawley
This is a really inspiring great book. I plan to use it oftenPublished 17 months ago by Amazon Customer