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Rawsome! Paperback – February 1, 2004
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“Emily is a woman after my own heart―celebrating the possibilities of plant-based foods with enthusiasm and creativity. Her beautifully photographed, delicious recipes prove that vibrant health and comforting meals do not have to be mutually exclusive.”
―Heather Crosby, founder of YumUniverse.com and author of YumUniverse
“Emily’s recipes always make me smile because they are so colorful, endlessly creative and absolutely crave-able. Her new cookbook will be a must-have for anyone who loves amazing, good-for-you eats!”
―Kathy Patalsky, author of 365 Vegan Smoothies and Healthy Happy Vegan Kitchen
“Emily’s food―like her personality―is playful, exquisite, fascinating, honest and colorful. Emily’s photography draws you in immediately and then you stay for her engaging chatter and creative recipes. Whether you eat raw or not, vegan or not, you will be inspired to add her simple and delightful creations to your everyday meals.”
―Richa Hingle, author of Vegan Richa’s Indian Kitchen
“Emily’s use of fresh ingredients in her cooking and baking is inspiring. Her recipes prove that eating vegan (and raw) doesn’t have to be hard and can easily be delicious!”
―Erin Alderson, creator of naturallyella.com
About the Author
Brigitte Mars, a founding member of the American Herbalists Guild, is an herbalist, nutritional consultant, and teacher with 30 years of experience. She is the author of "Herbs for Healthy Hair, Skin, and Nails"; "Natural First Aid"; "Addiction-Free Naturally", and "Dandelion Medicine". The formulator for and co-owner of UniTea Herbs, she lives in Boulder, Colorado.
Top customer reviews
Unfortunately, I immediated regretted spending the money to have this as a hard copy book. It didn't feel good in my hands, if you're a book lover perhaps you might relate to what I'm failing to adequately explain... I flipped through it, feeling let down. The photos were not crisp and clear and bright, it failed to capture me and I spent maybe 5 minutes or less before shelving it. Had I seen it in the store where I could first flip through it, I would not have purchased it.
Content on the Internet remains supreme.
For a recipe book, the Rawsome Vegan Cookbook is far too basic, as two other reviewers have mentioned. I already make most of these types of food myself, without a recipe. I didn't learn anything, be it a new technique or trick; or unique information about an ingredient. I was sucked in by drool worthy photos on Instagram! But reading the actual recipes left my appetite wanting. Ever read a recipe and your mouth just knows it won't taste delicious? That it's missing stuff...
So if you are even moderately experienced with cooking, I would suggest skipping this as an addition to your cookbook collection and stick to the blog for inspiration and beautifully photographed food.
I suppose I don't regret the purchase in the sense that I contributed monetarily in response to the hard work Emily has put out for years via her great blog.
The book includes A LOT of information about the nutritional value of food and where and how you can make sure you are getting all the vitamins and minerals that your body needs from your food, not from a pill. (Very informative whether you are a raw foodist or not).
The recipes are very simple, most with just 3-6 ingredients that you chop up or blend and voila! Dinner is ready. I don't own a hydrator but I've made do with a conventional oven at the lowest setting to make flax crackers.
I also like Brigitte's style of writing that always puts a smile on my face: Sip and merge with the universe!
Buy this book and you won't be disappointed :D
and the recipes are great.
very pleased. will keep this one safe and forever to reference. and cook from. yum city. :D