- Series: Big Green Egg (Book 3)
- Hardcover: 160 pages
- Publisher: Andrews McMeel Publishing (October 4, 2016)
- Language: English
- ISBN-10: 144947585X
- ISBN-13: 978-1449475857
- Product Dimensions: 8.7 x 0.6 x 8.5 inches
- Shipping Weight: 1.4 pounds (View shipping rates and policies)
- Average Customer Review: 44 customer reviews
- Amazon Best Sellers Rank: #24,072 in Books (See Top 100 in Books)
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Ray Lampe's Big Green Egg Cookbook: Grill, Smoke, Bake & Roast Hardcover – October 4, 2016
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About the Author
Ray Lampe a.k.a. Dr. BBQ grew up in Chicago and spent the first 25 years of his adult life in the family trucking business. In 2000 that all changed when he moved to Florida and began his career as an outdoor cooking expert. These days Ray spends his time writing and traveling all in pursuit of excellent grilled and smoked food. He's written 8 books, he's the national spokesman for The Big Green Egg and in 2014 he was inducted into the BBQ Hall Of Fame.
Top customer reviews
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When people ask me what can you cook on a BGE my response is always the same "Anything you can cook in your oven only it will be better". The recipes in this book only proves that. Recipes within this book will be good from an oven, but they will be great cooked in a BGE.
Don't be afraid to give this book a chance, you will not regret it.