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Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler Paperback – April 28, 2015
"Enlightenment Now: The Case for Reason, Science, Humanism, and Progress"
Is the world really falling apart? Is the ideal of progress obsolete? Cognitive scientist and public intellectual Steven Pinker urges us to step back from the gory headlines and prophecies of doom, and instead, follow the data: In seventy-five jaw-dropping graphs, Pinker shows that life, health, prosperity, safety, peace, knowledge, and happiness are on the rise. Learn more
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From the Publisher
Maple Graham Animals from Real Baby Food
Makes about 60 small crackers
Skip the trans fats and high-fructose corn syrup found in many processed animal crackers. Mix up this lightly sweetened whole-grain dough instead and cut away. Animal-shaped crackers are cute, but little circles and stars also delight.
1. Preheat the oven to 375°F. Line a rimmed baking sheet with parchment paper.
2. In a large bowl, whisk together the two flours, baking powder, cinnamon, and salt. Using an electric mixer, beat in the butter, milk, and maple syrup just until a stiff dough forms.
3. Sprinkle a clean work surface with flour. Transfer the dough to the work surface and roll it out to ¼-inch thickness. Using small cookie cutters (about 1 ½-inches wide), cut shapes from the dough and place them on the baking sheet. Re-roll and cut the remaining dough. Bake for 12 to 14 minutes or until golden brown.
Make Ahead: Keep the animal crackers in an airtight container at room temperature for up to five days.
Per serving (6 crackers): 93 calories; 1g protein; 5g fat (3g sat. fat); 12g carbohydrates; 1g fiber; 3g sugars; 31mg sodium; 21mg calcium; 1mg iron; 66mg potassium; 0mg Vitamin C; 143IU Vitamin A
- 1/2 cup whole-wheat graham flour or whole-wheat flour
- 1/2 cup all-purpose flour, plus more for dusting
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 2 tablespoons milk
- 2 tablespoons maple syrup
—Catherine McCord, founder of Weelicious.com and author of Weelicious: One Family. One Meal.
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