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Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen Flexibound – July 1, 2012

4.5 out of 5 stars 179 customer reviews

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Frequently bought together

  • Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
  • +
  • Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
  • +
  • Easy Fermenter Wide Mouth Lid Kit: Simplified Fermenting In Jars Not Crock Pots! Make Sauerkraut, Kimchi, Pickles Or Any Fermented Probiotic Foods. 3 Lids, Extractor Pump & Recipe eBook - Mold Free
Total price: $66.25
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Product details

  • Age Range: 10 and up
  • Flexibound: 176 pages
  • Publisher: Quarry Books; 39834th edition (July 1, 2012)
  • Language: English
  • ISBN-10: 1592537847
  • ISBN-13: 978-1592537846
  • Product Dimensions: 8.1 x 0.6 x 10.2 inches
  • Shipping Weight: 1.4 pounds (View shipping rates and policies)
  • Average Customer Review: 4.5 out of 5 stars 179 customer reviews
  • Amazon Best Sellers Rank: #55,901 in Books (See Top 100 in Books)
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on December 12, 2012
Format: Flexibound|Verified Purchase
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on July 30, 2014
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on June 9, 2012
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on October 26, 2012
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on May 14, 2015
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on July 22, 2013
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on December 9, 2012
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