“Far from deprivation, the nutritional plans here for fertility, pregnancy, nursing and young kids propose a wide variety of whole grains, seasonal vegetables and fruits, and raw milk and organic animal fats necessary for healthy pregnancies and fetal and childhood development instead of skim milk, “carbage”(junk carbohydrates) and trans-fats... It tastes better and it’s good for you. Plank gives more comprehensive pre-pregnancy and pregnancy diets than those in What to Expect, and her lively, genuine and personal approach makes it easy to absorb a lot essential information.” ―Publishers Weekly
About the Author
Nina Planck, author of Real Food: What to Eat and Why and The Farmer's Market Cookbook, is an expert on local and traditional food. I n London, England, she created the first farmers' market, and in New York City she ran the legendary Greenmarkets. She lives in New York City with Rob Kaufelt and their son, Julian. They all eat real food.