Real Food for Rookies: Healthy Cooking - Traditional Food - Vibrant Health Paperback – May 1, 2015
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·Katie Wells from Wellness Mama: Kelly cuts through all the confusion and misinformation and shares a straightforward plan for navigating real food without the stress.
·Sarah Pope from the Healthy Home Economist: Kelly's Real Food for Rookies is a simple, practical tool for navigating that modern day minefield otherwise known as the supermarket.
· Hallee Bridgeman from Hallee the Homemaker: For years Kelly has been my "go-to" source whenever I have questions about food...
·Katie Kimball from Kids Cook Real Food: Kelly makes big real food changes seem easy, even for someone just starting out.
About the Author
- Item Weight : 7.2 ounces
- Paperback : 250 pages
- ISBN-10 : 1939603870
- ISBN-13 : 978-1939603876
- Dimensions : 6 x 0.57 x 9 inches
- Publisher : House of Bread Books (May 1, 2015)
- Language: : English
- Best Sellers Rank: #1,152,980 in Books (See Top 100 in Books)
- Customer Reviews:
Top reviews from the United States
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Many of the books I initially read told me about the benefits of real food, but never showed me how to leave the processed stuff behind, and that is what's so awesome about Real Food for Rookies: Kelly not only teaches you about real food and its benefits, she then shows you how to implement these foods into your shopping, kitchen, and life.
From finding the time to cook from scratch, to fielding family complaints as you wean them off boxes of food with cutesy pictures on it, to recipes and resources. She's covered it all. I can already think of so many people I will be giving this book to.
Life as a real foodie is only one book away.