the author of this book intends to teach indian cooking by having the cook prepare 21 days of indian menus. there does not seem to me to be a progression from simple to complicated, or from one end of india to the other, but i may have missed something, since i have not taken up the suggestion and have merely used this book as a source for recipes.
the recipes are arranged in a way i find annoying, and not just because of the american, british and metric measurements. this, of course, is a personal matter and others may find the recipes easy to use.
this is a disappointing book. i kept it in my collection for the sake of one or two recipes i did not have duplicated in my other (too numerous to admit to) indian cookbooks.
this would not be a book i would recommend to any level indian cook. there are many others in print that are more informative, have what i consider superior recipes, and are easier to use.
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