From Publishers Weekly
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Rubell's book makes a great gift for people setting up their first kitchen. It explains the basic recipes for solid cooking that most Americans expect people to know. Read morePublished on November 26, 2011 by ThirstyBrooks
This book was highly recommended by 2 food blog friends who gush about it as their entertaining Bible. Read morePublished on April 4, 2010 by jazz lover
If you want a book that gives you a few recipes with the advice to just relax and do it, then this is for you. Read morePublished on May 18, 2009 by Russian Postman
Great book. Easy to understand. Recipes are easy. I could have used this book years ago.Published on September 22, 2008 by S. Walker
I enjoyed this cookbook; the tone is converational, and there is not much pretense (where there COULD be) in what is presented. Read morePublished on November 10, 2006 by Holly