- Paperback: 160 pages
- Publisher: Ian Randle Publishers; 2nd edition (September 2000)
- Language: English
- ISBN-10: 9766370214
- ISBN-13: 978-9766370213
- Product Dimensions: 8.5 x 0.4 x 10 inches
- Shipping Weight: 1.3 pounds (View shipping rates and policies)
- Average Customer Review: 57 customer reviews
- Amazon Best Sellers Rank: #127,730 in Books (See Top 100 in Books)
The Real Taste of Jamaica Paperback – September, 2000
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57 customer reviews
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I honestly think it's missing a few of the classics, and for a few of the desserts- sweet potato pudding, and Duckoonoo/ Blue Draws you do have to add extra sugar than is called for, but I never really truly follow recipes anyway....well I do anyway, so just make sure it's sweet enough for you.
I bought it to own an authentic Jamaican cookbook and as more of a reference, and it fits that bill.
I also bought a few other Jamaican cook books. This is the most authentic
In reading some of the recipes some of the directions are different from the way I do them, so I picked up a few techniques..
There are also a lot of good tips though so that's good.
the truth is, an average Jamaican cooks with only a few simple ingredients with very flavorful results. What Ms Donaldson has created is a wonderful repertoire of recipes that I can confidently pass on to my family and friends as Jamaican
A book that a non cook can follow and cook a delicious meal as that of a professional.
Has real and different Jamaican cusines. Things that I have not eaten in years.
Great book to give as gift to foreigners who love Jamaican cuisines.
A must have recipe book in every home.