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Rebar: Modern Food Cookbook Paperback – November 1, 2001
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My only gripe, which doesn't affect whether you should buy the book or not, is that it can be difficult to locate recipes you are looking for. The index is not done well; for example there is a recipe called "Smokey green split pea", which cannot be found in the index under peas, green peas, split peas, soup, or even smokey green split pea. Also, there is no table of contents that lists individual recipes and page numbers- the table of contents page only lists what page each section starts on (e.g. Soup, pasta, drinks). When you flip to that section, the recipes are listed in order but without page numbers, so you still end up flipping around to find it. So that can be a little annoying, but really just shows how often we use this book.
This is our favorite cookbook, with many recipes that have become staples. We've probably given this book as a gift 10 times.
We ate there while in Victoria, BC and were really impressed...noticed a lady come in & buy 2 cookbooks, so decided to research it when I returned home.
I enjoyed reading almost every recipe; but sort of chickened out of making any when the daughter was here...but, I will be ordering another cookbook for ME...I'm that convinced I'll love the recipes. I already know I love the stories that go with them.