Rebecca Wellman

Something went wrong. Please try your request again later.
Follow to get new release updates and improved recommendations
OK
About Rebecca Wellman
Having lived on the West Coast of Canada all her life, Rebecca made the move from Vancouver to Victoria, BC in 2004 to pursue her love of fine food and expressive portraiture. A food and lifestyle photographer, her work can be defined by capturing the heart of the person (or the artichoke) with creative passion. Rebecca reads (and writes) cookbooks like novels, aiming to bring the reader into the restaurant, into the recipe, into the dish, with both her stories and her photographs.
Customers Also Bought Items By
Are you an author?
Help us improve our Author Pages by updating your bibliography and submitting a new or current image and biography.
There's a problem loading this menu right now.
Get free delivery with Amazon Prime
Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books.
Books By Rebecca Wellman
$13.49
A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be.
For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.
Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin--dishes whose names alone will warm the heart of any Francophile. The traditional and the newly developed recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of classic and nouveau French dishes, plus the gorgeous Burgundy countryside.
For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house.
Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin--dishes whose names alone will warm the heart of any Francophile. The traditional and the newly developed recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of classic and nouveau French dishes, plus the gorgeous Burgundy countryside.
Other Formats:
Hardcover
More Information
Anything else? Provide feedback about this page