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The Recipe Girl Cookbook: Dishing Out the Best Recipes for Entertaining and Every Day Paperback – April 16, 2013

4.6 out of 5 stars 81 customer reviews

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Editorial Reviews

Amazon.com Review

About the Author

Lori Lange is a former elementary school teacher who traded the classroom for the kitchen when she founded the blog RecipeGirl.com in 2006, which houses over 2,600 original and adapted recipes.

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Product Details

  • Paperback: 336 pages
  • Publisher: Houghton Mifflin Harcourt; 1 edition (April 16, 2013)
  • Language: English
  • ISBN-10: 1118282396
  • ISBN-13: 978-1118282397
  • Product Dimensions: 8 x 0.9 x 9 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (81 customer reviews)
  • Amazon Best Sellers Rank: #389,380 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

By Catherine Mccord on April 16, 2013
Format: Paperback
You need this book! I've been following Recipe Girl for years and made tons of her scrumptious creations. Today I made the Lemon Lobster Rolls and we ate every last bite. Even my kids! As if the names of the recipes weren't alluring enough, the photographs throughout the book are absolutely gorgeous! There are even little tips and ideas in every chapter that help beginners. This is just one of those books you'll go back to time and time again!
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I've been a fan of Recipe Girl, Lori Lange, for years and was so excited to get her beautiful cookbook. It's full of fantastic recipes that I can't wait to try. I've already made both the Oatmeal-Blueberry Breakfast Bars and the Tomato-Mascarpone Risotto...both incredible! With so many delicious sounding recipes (many with gorgeous pictures) it's truly hard to decide what to make next, but I'll definitely keep at it. This is a cookbook that I'll turn to over and over again. Thanks Recipe Girl!!
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After 3 weeks of making my shopping list exclusively from this cookbook, I feel comfortable reviewing it. This is an AWESOME addition to my cookbook shelf (soon to be cookbook bookcase). The recipes are interesting enough that you don't feel like you could have made them up, but easy enough to be weeknight meals made from a well-stocked pantry. And every single one I've tried has been delicious.

My fiance loves this cookbook because it has a lot of recipes with bacon in it. But it also has a lot of healthy stuff, some great salads, and a good variety of wholesome meals. It's hard to peg this cookbook into a "style", but if I had to create one it would just be "stuff you want to eat and will actually make." Nothing fancy, nothing French, just good food.
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Format: Kindle Edition
The Recipe Girl's blog is how I found her recipes, and then, she was on Facebook. Everyday she gives us one great recipe, sometimes she has a series of recipes and that is a superb day. I have tried many of her recipes, give the recipes to my children and friends, and to a one, everyone has loved the food. Exactly how I feel. Everyday, homemade food that resonates with the family.

This cookbook is filled with some of my favorite recipes. The cookbook has an attractive cover, front and back. I collect cookbooks, and what I have discovered is that I don't look at them when I am hungry. I read cookbooks like I read books, they are filled with such sustenance, telling their own stories. This cookbook has 195 recipes, and most of them are ones I would try. They are filled with ingredients you should have in your kitchen, easy to read , not difficult to make, and delicious to eat.

The author, Lori Lange opens the book telling us her story, how she came to be a food blogger and then a cookbook writer. She has a section on what we should have in our kitchen and our refrigerator. Then we start with the recipes, Hungry Mornings,-one of my fave recipes is the fluffy pancakes. Onto, Let's Do Lunch, a fave recipe is grilled romaine with blue cheese, tomato and bacon salad; then onto Happy Hour, fave recipe is hot seafood dip in a bread bowl; then Salads and Sides, fave recipe is perfect potato salad; Dinner At 6, fave recipe is creamy skillet baked penne pasta; Super Treats, fave recipe is Meyer Lemon Loaf Cake. Lori then has a chapter on Entertaining, how to's. She provides sample menus for us to try. 323 pages of recipes, many pictures of these delicacies. If I had one suggestion, it would be to provide a picture for each recipe, that would make it a 5 star cookbook.

Recommended. prisrob 03-20-14
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I loved this book! There are so many accessible recipes that I can make easily on weeknights, as well as some special occasion meals too! I super love the back where Lori gives entertaining menus using the recipes in the book. Such a great touch that I have used multiple times entertaining!
I have made her Red Velvet Cheesecake Cake SO many times and it's always devoured. Simple recipes, that aren't typical that my kids will eat...love!
Definitely recommend!

Shelly
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Format: Paperback
I am totally obsessed with Lori's first cookbook! I made her risotto last night for dinner and my family was beyond happy.

All of the recipes are amazing, and great for entertaining. I'm so pumped to use the party menus in the back for some serious entertaining this summer.
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I have a little bit of a cookbook obsession and this one is wonderful! I have been following Lori's blog for quite a while and have cooked many of the recipes that she posted. I was thrilled when her cookbook came out. The recipe collection has something for everyone. The pictures draw you in and make you want to cook everything. The recipes are geared for the home cook and are not overly complicated. I love that there are suggestion for modifying recipes to make them "gluten free".
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Format: Paperback
The Recipe Girl cookbook is beautiful and filled with nearly 200 recipes your whole family will love. Each recipe is easy to follow and there’s something for everyone from salads and appetizers to main dishes and desserts. None of the recipes are overly complicated; they are recipes that anyone at any skill level can make and enjoy. Plus, The Recipe Girl offers helpful tips and tricks along the way to help you change up the recipe a bit, or make it gluten free or vegetarian. In other words, this is a cookbook you will definitely want in your collection!
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